Montevannos Reserva

010187
Rating 
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2010
Sugar: 1-2 gr/L
GRAPES: Tempranillo & Merlot
AGED: 24 months in American and French oak barrels and at least 2 years in bottle
This Reserva is made from grapes selected from 80 year old vines grown in a continental climate on clay and limestone soils resulting in low yield but excellent quality. The purity of the fruit harmonises beautifully with the oak treatment which is never allowed to dominate the wine, but rather adds to its considerable complexity. This is a lovely wine, suitable for a special meal.
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Wine accesories
Data sheet
GRAPE VARIETIES
85% Tempranillo 15% Merlot
BOUQUET
Dominated by black fruits with nice toasty notes, spicy, creamy oak, complex and elegant.
PALATE
Flavorful and tasty with round tannins and good acidity. Nice and fruity with touch of spicy. Good backbone and lingering finish.
VITICULTURE

The vineyard area occupies just over 300 hectares, three-quarters of which were planted before 1950 with the indigenous variety Tinta Fina (Tempranillo). Montevannos has 50 hectares of vineyards of the Tinta Fina and Merlot varieties located at more than 900 meters high.

This fact, together with the dedication in the constant care of each of its vineyards, the rigorous selection of the grapes during the harvest, the natural characteristics of the Ribera of dry summers and rigorous winters with scarce and concentrated rainfall in spring and Autumn, already a clay-calcareous soil structure as well as a morphology of soft reliefs of its surroundings, are fundamental factors in the development and ripening of the grapes, which gives its wines their own character and great personality.

WINEMAKING

Once the best grapes are selected in the vineyard itself, and after controlled fermentation in tanks, subjected to the highest quality standards, the wine is aged in a park of 1,000 American and French oak barrels in their winery, where it reaches fullness and richness of the nuances sought, the expression and the characteristic texture of their wines.

FOOD PAIRING
Sausages, oriental - spicy, strong cheese, semi-cured cheese, cured cheese, blue cheese, goat cheese, pork, veal meat, chicken - turkey, game, lamb, offal, birds, sardines, tuna, flavored stews, stews with intense flavour, chocolate, fish paella rice, meat paella rice, risotto, meat and fish paella, thay rice, barbecue meat, fish, barbacue of vegetables, cream of seafood, fish soup, garlic soup, bolognese, vegetables.
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Data sheet

type of wine
Red
Grape Variety
Tempranillo
Grape Variety
Merlot
Grape Variety
Tempranillo & Merlot
Year
2010
Prices
15€ - 20€
Alcohol
14,5º
Capacity
75 cl
Weight in KG
1,2 Kg
Cantidad Azúcar residual
From 1 to 2g/L
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Amaren 60 Tempranillo

Montevannos Reserva

Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2010
Sugar: 1-2 gr/L
GRAPES: Tempranillo & Merlot
AGED: 24 months in American and French oak barrels and at least 2 years in bottle
This Reserva is made from grapes selected from 80 year old vines grown in a continental climate on clay and limestone soils resulting in low yield but excellent quality. The purity of the fruit harmonises beautifully with the oak treatment which is never allowed to dominate the wine, but rather adds to its considerable complexity. This is a lovely wine, suitable for a special meal.
Know more
Write your review
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