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AGED: Between 24/28 months in French oak barrels with a maximum of 30% new barrels
It is the most emblematic wine of this winery from Toro. A complex, powerful and elegant red wine with great ageing potential. It stands out for its flavoursome and powerful palate and its velvety tannins. Vineyards that grow in an extreme climate where temperatures can reach 40ºC during the day and drop dramatically to 10ºC at night. Know more
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Garnacha, Graciano, Viura, Malvasía riojana. · Year it was planted:: 1920, 1945, 1950 and 1972
AGED: Malolactic fermentation in 500-litre second-use French oak barrels and further ageing for 17 months.
A distinctive Rioja Alavesa style with a vinous edge that is aromatically...
Spain
D.O. La Mancha
75cl.
Alc. 14,5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Syrah, Cabernet Franc
AGED: Aged 12 months in french oak barrels
Ecologic & Vegan wine
Produced in small quantities, Terruño of Castillo de Aresán comes from the finest plots of the estate, reveals the best of La ManchaKnow more
Italy
Veneto
75cl.
Alc. 15º
Year: 2018
Sugar: 6 gr/L
GRAPES: Corvina, Rondinella and Molinara
AGED: This wine is aged in small oak barrels from 20 to 50 hectoliters.
The legend recites that a producer wanting to do the Recioto with Corvina, Rondinella and Molinara desiccated grapes, forgot the Recioto in the barrels. The wine continued to ferment, all...
Spain
DO Sierras de Málaga
75cl.
Alc. 14,5º
Year: 2020
Sugar: <2 gr/L
GRAPES: 71% Petit Verdot, 20% Syrah & 9% Tempranillo
AGED: 15 months in new french oak.
A red wine made selecting the best grapes of the three varieties. The characteristics of the terroir are reflected in the wine’s balsamic nature. The vineyard is surrounded by oak trees and...
Spain
DOC Rioja
75cl.
Alc. 15º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Garnacha, Viura, Malvasía riojana. Elevation: 685 metres
AGED: Malolactic fermentation in oak barrels (50% in 500-litre barrels and 50% in 225-litre barrels) and further ageing for 14 months.
A fresh intense wine with bright acidity and great cellaring potential made with...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano.
AGED: Aged for 14 months in American-oak barrels and further 8 months in bottle.
Vegan wine
The prolonged ageing and grapes of distinct terroirs results in a crianza of a slightly different style, more complex and versatile, with flavours of ripe black fruits...
France
Bordeaux - POMEROL
75cl.
Alc. 14,5%
Vintage: 2020
GRAPES: Merlot, Cabernet Franc
Like all great wines, La Conseillante evolves well with age.
In its youth, it expresses magnificent aromas of violets and red berries and shows great finesse and balance. After a few years of ageing, it reveals magnificent truffle notes. Discover the richness of...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2018
Sugar: 1,9 gr/L
GRAPES: 85% Tempranillo, 12% Garnacha, 3% Maturana
AGED: 12 months in French, American and Eastern European oak barrels
Fruity, vibrant and rounded Crianza from altitudes of Rioja Alta is a nice choice when looking for a quality and at the same time Budget-friendly wine for everyday use.Know more
Italy
Tuscany
75cl.
Alc. 13º
Year: 2018
Sugar: 0-1 gr/L
GRAPES: 80% Cabernet Sauvignon, 20% Sangiovese
AGED: 12 months in french oak barrels
Balance and elegance, together with the aromatic and gustatory finesse are the prevailing characteristics of this wine. The color is bright ruby red, the nose and mouth are all a crescendo of sensations....
Spain
DO Toro
75cl.
Alc. 14.5º
Year: 2019
Sugar: 2-3 gr/L
GRAPES: 100% Tinta de Toro (Tempranillo)
AGED: 50% of the wine spends 12 months in new and semi-new barrels, mainly American, and 50% remains in tank with micro-oxygenation.
Production of 35,000 bottles per year of this visually and aromatically attractive wine (red fruit) with a very sweet...
Italy
Veneto
75cl.
Alc. 13.5º
Year: 2017
Sugar: 8 gr/L
GRAPES: Corvina Veronese, Rondinella, Corvinone.
AGED: 12 months in oak barrels
An extra quality Valpolicella made in the Veneto by the ripasso method: adding to the must skins from fermenting Amarone della Valpolicella. It make the wine fuller and more concentrated. A great Italian red with lots of...
Spain
DO Bierzo
75cl.
Alc. 13,5º
Year: 2015
Sugar: -gr/L
GRAPES: 100% Mencía from vineyards over 100 years old
AGED: 14 months in 500L French oak barrels and refined in concrete tanks
The centuries-old vineyards from which the mencía of this wine comes are located in the area of Tesín de la Campana, in Valtuille de Abajo, at an altitude of 520 m. and...
España
DO Ribera del Duero
75cl.
Alc. 14,5º
Año: 2018
Azúcar: 1-2 gr/L
UVA: 100% Tempranillo de viñedos de 25 a 60 años de edad
CRIANZA: 12 meses en barricas de 225 litros y 500 litros. Roble francés y americano.
Este vino, 100% tinto fino, procede de viñedos situados en puntos geodésicos de la Ribera burgalesa (La Aguilera, Baños de Valdearados,...
España
DOC Rioja
75cl.
Alc. 14º
Año: 2020
Azúcar: 1 - 2gr/L
UVA: 100% Tempranillo.
CRIANZA: Fermentación alcohólica de ocho días, seguida por cuatro días de maceración en contacto con las pieles. La temperatura máxima alcanzada fue de 27ºC. Nueve meses de crianza en barricas de roble americano.
Apto para veganos
Un vino que resume la filosofía de Rioja...
España
DOC Rioja
75cl.
Alc. 14º
Año: 2019
Azúcar: - gr/L
UVA: Tempranillo, Garnacha, Graciano y Mazuelo
CRIANZA: Crianza durante 22 meses en barricas fabricadas con su selección de robles Los orígenes de la madera proceden en un 80% de roble Francés y 20% de roble centro europeo y americano. Previo al embotellado se realiza una clarificación con clara de...
Italia
Véneto
150cl.
Alc. 13º
Año: 2017
Azúcar: 13gr/L
UVA: Corvinone, Cabernet Sauvignon, Corvina
CRIANZA: 40% del vino está envejecido en barricas de roble usadas durante 6 meses.
MAGNUM 1,5L. Un vino excelente por su calidad precio. Realizado por el proceso de "apassimento" que comprende el añadido de pasas en el proceso de fermentación generando así...
Italia
Toscana
75cl.
Alc. 13º
Año: 2018
Azúcar: 0-1 gr/L
UVA: 60% Sangiovese, 40% Cabernet Sauvignon
CRIANZA: Maduración de 12 meses en barricas de 225 litros.
Vino elegante y envolvente de uvas Sangiovese y Cabernet Sauvignon. Toma su nombre del lugar donde se encuentra el santuario mariano de Santa Maria delle Grazie, en las laderas de la colina en la...
Italia
Piemonte
75cl.
Alc. 15º
Año: 2017
Azúcar: 2,4 gr/L
UVA: 100% Nebbiolo, una uva local de maduración tardía.
CRIANZA: Envejecido durante 40 meses en cubas de roble esloveno, y 20 meses en botella
Éste Rivetto Leon es uno de los grandes vinos italianos y necesita un envejecimiento cuidadoso. Rivetto trabaja orgánicamente, con un enorme respeto por la...
España
DO Navarra
75cl.
Alc. 14º
Año: 2019
Azúcar: ± 2gr/L
UVA: Tempranillo, Syrah y Garnacha
CRIANZA: Permanece en barrica de roble de 225 litros durante 14 meses. El 75% de las barricas son de roble francés y el 25% son de roble americano. Criado en botella durante 10 meses
Apto para veganos
Es el resultado de una decidida apuesta por el terruño,...
España
DO Rioja
150cl.
Alc. 13,5º
Año: 2018
Azúcar: 1 - 2gr/L
UVA: Tempranillo, Graciano, Maturana
CRIANZA: 20 meses en roble americano + 24 meses en botella
MAGNUM 1,5L. Este reserva fue criado durante 20 meses en barricas nuevas de roble y posteriormente envejecido en botella hasta alcanzar su plenitud. su profundo color y aromas complejos expresan la...
Nose powerful, rich in ripe fruit, floral and mineral with fine roasting of fused oak.
PALATE
In the mouth it is explosive, full, meaty, tasty and very elegant. Tannins velvety.
VITICULTURE
24 hectares of vineyards. 98% Tinta de Toro and 2% white grape. 100% vineyard in traditional glass. Vineyard without irrigation. 1,000 to 2,000 vines per hectare. Soil work with cultivator, inter-strains and manual means. Treatments based on plant preparations (nettle, valerian, thyme, sage, horsetail, wormwood, comfrey ...) and minerals (sulfur and copper). Manual work: winter pruning, green pruning, topping, stripping and harvesting.
WINEMAKING
Vinification in thermoregulated stainless steel tanks. Cold maceration for 2 days and spontaneous alcoholic fermentation. Fermentation and maceration of between 15 and 18 days.
Spain
DO Toro
75cl.
Alc. 14.5º
Year: 2019
Sugar: 2-3 gr/L
GRAPES: 100% Tinta de Toro (Tempranillo)
AGED: 50% of the wine spends 12 months in new and semi-new barrels, mainly American, and 50% remains in tank with micro-oxygenation.
Production of 35,000 bottles per year of this visually and aromatically attractive wine (red fruit) with a very sweet...
Spain
DO Toro
75cl.
Alc. 14º
Year: 2020
Sugar: 2-3 gr/L
GRAPES: 100% Tinta de Toro
AGED: Six months in tanks with bâtonnage and stabilisation due to Toro cold winters . Open tanks without added sulphates.
Ecological wine
Specially made for Wine Lovers by Nature. Organic winemaking, worked by horses and with no sulfites added !! Made with respect for the...
Spain
DO Toro
75cl.
Alc. 16º
Year: 2018
Sugar: 2-3 gr/L
GRAPES: 100% Tinta de Toro from vineyards planted between 1900 and 1920
AGED: 30 months in 100% new French oak barrels of 225 liters.
Author wine from Quinta de la Quietud. An authentic, original and exclusive reserve for the delight of the most demanding palatesKnow more
Spain
DO Toro
75cl.
Alc. 14º
Year: 2020
Sugar: 1 - 2 gr/L
GRAPES: Tinta de Toro
AGED: 6 months in 100% French oak barrels.
With an average age of the vines of 20 years, this red with 6 months of French oak has a medium-high robe, ripe cherry and medium intensity. Cultivated on poor, sandy soil with deep layers of clay. Abundant gravel and boulders.Know more
Spain
DO Toro
75cl.
Alc. 14,5º
Year: 2019
Sugar: 1 - 2 gr/L
GRAPES: 100% Tinta de Toro
AGED: 10 months. In separate plots from the beginning to the end of aging. Each batch is aged separately.
Ecological wine
2017 was an exceptionally early vintage. The climatic vicissitudes were the most outstanding distinctive feature of this vintage. The late frosts...
Spain
DO Toro
75cl.
Alc. 15º
Year: 2017
Sugar: 1 - 2 gr/L
GRAPES: 100% Tinta de Toro
AGED: Reproduction separated by plots until the end of ageing. 16-18 months. Bottled unfiltered.
Ecological wine
After an uneventful winter, spring arrived with less rain than usual, but the outbreak nevertheless occurred in mid-April as usual. The month of May passed...
AGED: Between 24/28 months in French oak barrels with a maximum of 30% new barrels
It is the most emblematic wine of this winery from Toro. A complex, powerful and elegant red wine with great ageing potential. It stands out for its flavoursome and powerful palate and its velvety tannins. Vineyards that grow in an extreme climate where temperatures can reach 40ºC during the day and drop dramatically to 10ºC at night. Know more