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Its smoothness and depth are the main keys to its success. Bursting black fruit flavours along with sweet spices and eucalyptus – that's what this elegant wine is all about. Syrah at its best. Know more
Spain
DOC Rioja
75cl.
Alc. 14,5º
Year: 2016
Sugar: 1,9 gr/L
GRAPES: 100% Grenache from vines over 80 years old
AGED: Aging in French oak barrels of 20 HL. for 15 months
Tim Atkim 96 “Discovery of the year in red wine” Grenache from vines over 80 years old and very old clones, from small vineyards scattered throughout the Alto Najerilla region. It is a...
Spain
DO Toro
75cl.
Alc. 15º
Year: 2015
Sugar: 1 - 2 gr/L
GRAPES: 100% Tinta de Toro
AGED: Reproduction separated by plots until the end of ageing. 16-18 months. Bottled unfiltered.
Ecological wine
After an uneventful winter, spring arrived with less rain than usual, but the outbreak nevertheless occurred in mid-April as usual. The month of May passed...
Spain
DO Priorat
75cl.
Alc. 14.5º
Year: 2019
Sugar: 0 -1 gr/L
GRAPES: Garnacha & cariñena
AGED: 12 months in oak.
Licorella Classic is gripping. It calls you. We couldn’t have done it anywhere else but in Priorat, blending grapes from our low-production vines in the villages of poboleda and gratallops. Taste it, you’ll feel in heaven.Know more
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2019
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 14 months in oak barrets. 70% French oak and 30% American oak.
From the vineyards placed higher with sand soils with clay and limestone contents we elaborate Acappela Crianza. This soil provides us with propitious grapes to obtain a wine with a perfect...
Spain
DO Bierzo
75cl.
Alc. 13,5º
Year: 2014
Sugar: -gr/L
GRAPES: 100% Mencía from vineyards over 100 years old
AGED: 14 months in 500L French oak barrels and refined in concrete tanks
The centuries-old vineyards from which the mencía of this wine comes are located in the area of Tesín de la Campana, in Valtuille de Abajo, at an altitude of 520 m. and...
Spain
DO Sierras de Málaga
75cl.
Alc. 13.5º
Year: 2016
Sugar: 1 -2 gr/L
GRAPES: 85% Cabernet Sauvignon and 15% Merlot
AGED: 15 months in French oak barriques.
The Chinchilla wines of Bodegas Doña Felisa near Ronda are great wines at reasonable prices. They are organically produced, and thus the vineyards are clean and healthy. The wines are fruity and...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2018
Sugar: 1,6 gr/L
GRAPES: 100% Tempranillo
AGED: 12 months in french and american barrels. 33% new french barrels, 34% one year old french and american barrels, 33% two year old french and american oak barrels. 12 months in bottle.
Protos Crianza makes you taste the “terroir” of the Ribera del Duero in...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2020
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 9 months in French and American oak barrels of extra fine grain.
The origin of its grapes, mainly from the Pago de Cachapuz, gives Alma its organoleptic characteristics. Delicate and elegant grapes, ripe red fruits, cherry, intense cherry, and an aging of 9...
Spain
DO Toro
75cl.
Alc. 14,5º
Year: 2015
Sugar: 1 - 2 gr/L
GRAPES: Tinta de Toro
AGED: Aging in American and French oak barrels for 12 months, a long time refining in the bottle
Red wine made with 100% grape variety Tinta de Toro (adaptation of Tempranillo to the area), twelve months of maturation in French and American oak barrels. 18 months of...
Italy
Veneto
75cl.
Alc. 13.5º
Year: 2017
Sugar: 8 gr/L
GRAPES: Corvina Veronese, Rondinella, Corvinone.
AGED: 12 months in oak barrels
An extra quality Valpolicella made in the Veneto by the ripasso method: adding to the must skins from fermenting Amarone della Valpolicella. It make the wine fuller and more concentrated. A great Italian red with lots of...
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2019
Sugar: 1-2 gr/L
GRAPES: 100% Tempranillo.
AGED: 12 months in 225L French oak barrels.
A magnificent Crianza with a few years of the potential of ageing that is already very drinkable. Lots of ripe black fruits mingled with some spicies make this one an ideal complement for a dinner with your dearest –...
Spain
DO Castilla y León
75cl.
Alc. 14,5º
Year: 2018
Sugar: 2 - 3gr/L
GRAPES: 70% Tempranillo and 30% Cabernet Sauvignon
AGED: 14 months in french & American Oak.
The classic Tempranillo variety meets here the elegant and noble Cabernet Sauvignon. As a result, the wine is pretty intense and complex, well-balanced and structured, with lots of black...
Italy
Tuscany
75cl.
Alc. 14º
Year: 2017
Sugar: 0-1 gr/L
GRAPES: 90% Sangiovese, 10% Cabernet Sauvignon
AGED: 14 months in 3.50 hl tonneaux
At the time of harvest, the very best grapes of the entire Chianti Classico production are destined to the Reserve, a very well-structured wine with a deep red colour verging on garnet, elegant and velvety, with...
Spain
DO Ribera del Duero
75cl.
Alc. different graduations
Year: different vintages
Sugar: - gr/L
GRAPES: Tempranilloand Merlot
AGED: minimum 3 months in oak barrels
6 Ribera del Duero wines you must try. An exquisite selection of 6 Ribera del Duero Crianza wines The box consists of:
1 Bottle of López Cristóbal Crianza
1 Bottle of Monteabellón 14 meses
1...
Spain
D.O. La Mancha
75cl.
Alc. 14,5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Syrah, Cabernet Franc
AGED: Aged 12 months in french oak barrels
Ecologic & Vegan wine
Produced in small quantities, Terruño of Castillo de Aresán comes from the finest plots of the estate, reveals the best of La ManchaKnow more
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2017
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo of high altitude vinyards
AGED: Not less than 24 months in French oak barrels.
Monteabellón Finca La Blanquera was created as a tribute to Fabián, the grandfather, who transmitted to his children and grandchildren the passion for viticulture. Finca La Blanquera is...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2018
Sugar: 1-2 gr/L
GRAPES: 100% Tempranillo.
AGED: 12 months in 225-liter and 500-liter American & French oak barrels.
A peculiar wine that is made from grapes that come from vineyards located in geodesic points of different altitudes and soils. Despite its ageing the wine manages to stay...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo 35-40 years 790M (2,600FT)
AGED: 16 months in French oak (70%) and American oak (30%) then 24 months in bottle.
Know more
Spain
DO Sierras de Málaga
75cl.
Alc. 13,5º
Year: 2022
Sugar: <2 gr/L
GRAPES: 68% Tempranillo, 23% Garnacha, 9% Syrah
AGED: No ageing in barrels, 4 months of stabilisation in concrete tank
This wine is the result of a blend of grape varieties grown at over 900 metres above sea level which is the perfect place to produce a wine with such a young, fresh...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo (85%), Graciano (10%) & Mazuelo (5%).
AGED: Minimum 24 months in American & French oak barrels and 12 months in bottle.
Vegan wine
Rioja Vega Reserva is made from the classic blend of Tempranillo (85%), Mazuelo (5%) and Graciano (10%). The fruits comes from the...
Complex and original, with evident notes of black fruits, blackberry and red cherry combined to perfection with the hints of vanilla and tobacco leaves, toffee, eucalyptus.
PALATE
The intensity of the fruits, combined with the soft tannins, result in elegance, smoothness and harmony with a persistent aftertaste.
VITICULTURE
Grapes come from a very specific vineyard, “La Encina” at 975m above sea level. Sandy, chalky soils with lots of clay help to generate concentration and varietal character.
WINEMAKING
Grapes go through three scrupulous selection processes: in the vineyard - during the harvest phase, which is carried out manually, on a selection table when entering the cellar and, finally, by a vibrating table, where the berries that are not ripe enough, are eliminated. The grapes are vinified through the first phase of alcoholic fermentation and a subsequent maceration, which is carried out for three weeks. Before bottling, the wine undergoes malolactic fermentation in barrels. Then it is aged for 12 months in new French oak barrels and then is refined for a further six months in the bottle.
Italy
IGT Sicilia
75cl.
Alc. 13,5º
Year: 2020
Sugar: 5-8 gr/L
GRAPES: Syrah
AGED: 10 months in oak barrels
Syrah from Sicily that has its unique character with intense aromas of black currants, blackberries, notes of chocolate, liquorice, leather and typical pepper. Hot climate makes it full-bodied, cheerful and accesible.Know more
Spain
DO Castilla y León
75cl.
Alc. 13º
Year: 2021
Sugar: 1,4 gr/L
GRAPES: 100% Albillo
AGED: 5 months in French oak barrels.
White wine made with Albillo grapes, a rare indigenous grape variety currently being recovered by Clunia winery. Elegant and vibrant, with stone fruits and herbal flavours this one is a real headspin.Know more
Spain
DO Castilla y León
75cl.
Alc. 15º
Year: 2019
Sugar: 1,5 gr/L
GRAPES: 100% Malbec
AGED: 15 months ageing in French oak barrels.
During the attack in the mouth this wine bursts with fruit and concentration. Round and powerful tannins. Pleasantly persistent.Know more
Spain
DO Castilla y León
75cl.
Alc. 14º
Year: 2020
Sugar: 1,82 gr/L
GRAPES: 100% Pinot Noir
AGED: 7 months ageing in French oak barrels
A very exclusive Pinot Noir from high altitudes of Burgos – only 1,800 bottles were produced. Extremely elegant, with a soft and supple palate and enchanting flavours of wild strawberries, raspberries, cherries, as well...
Its smoothness and depth are the main keys to its success. Bursting black fruit flavours along with sweet spices and eucalyptus – that's what this elegant wine is all about. Syrah at its best. Know more