Aromas of toffee, licorice and spice.
In taste, it’s balanced, intense and fresh. It perfectly blends the toast of the French oak wood with the fruit of the Garnacha grape.
Four generations of vine-growers with a common connection: Respect for the land, passion for the wine
Respect for the environment is one of the pillars of their work philosophy. Their vineyards are cultivated under strict parameters of ecological agriculture, which favours the natural cycles of the plant without aggressive treatments. All their vineyards are certified as Ecological Agriculture.
Bodegas TEMPORE cultivates exclusively autochthonous varieties of this region: Garnacha, Tempranillo and Macabeo and white Garnacha grapes. The traditional garnacha vines, some of them over 70 years old, coexist with trellised vines. These are cultivated with the most modern pruning methods and harvesting machinery, always respecting their natural cycle and their growth rhythms.
The manual harvest is carried out for their oldest vines, the need to be done by expert hands to ensure the well being of the plan and the correct ripeness. These are small productions used for their top quality wines.
The mechanical harvest is done on the trellises vines, this method allows them to reach the grape at it's optimal moment of maturity. This system allows them to carry out the harvest during the night to avoid the high temperatures during the day. This gives them a better control over the fermentation process in order to obtain top quality wines.
Strong cheese, semi-cured cheese, cured cheese, blue cheese, goat cheese, pork, veal meat, chicken - turkey, game, lamb, offal, birds, sardines, tuna, flavored stews, stews with intense flavour, chocolate, fish paella rice, meat paella rice, risotto, meat and fish paella, thay rice, barbecue meat, fish, barbacue of vegetables, cream of seafood, fish soup, garlic soup, bolognese, vegetables.