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From the Aragonese town of Carinena, which gave its name to the grape (also known as Mazuelo). The soils are calcareous and stony and the vines ripen under a Mediterranean sun. In the bodega, pre and post fermentation maceration and malo-lactic are carried out in stainless steel tanks before the wine goes to barrel for ageing. Know more
Spain
DO Castilla y León
75cl.
Alc. 12,5º
Year: 2020
Sugar: 2 - 3gr/L
GRAPES: 100% Pinot Noir
AGED: 6 months in French oak barrels
Pinot Noir from Valladolid with a surprisingly modern twist. Extremely fruity, light and delicious, your perfect red for summer and spicy dishes. Not that easy to stop drinking, we´ve warned you!Know more
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 85% Tempranillo & 15% Garnacha.
AGED: 6 months in American oak casks.
This wine is a "semi crianza", meaning it is aged, but for less time than a crianza, so it has some of the complexities of an aged wine while retaining lots of youthful fruity characteristics, making it extremely...
Italy
IGT Sicilia
150cl.
Alc. 13º
Year: 2019
Sugar: 13 gr/L
GRAPES: 70% Nero D’Avola and 30% Frappato.
AGED: Not aged
MAGNUM 1,5L. Another classic made with Sicilian grape varieties from old vines but using a winemaking technique from Northern Italy: apassimento, or drying the grapes. This results in more body and complexity. In this case, only the Nero...
Spain
DO Ribera del Duero
150cl.
Alc. 14.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 85% Tempranillo, 15% Merlot
AGED: Aged 9 months in barrels with 6 months minimum in bottle.
MAGNUM 1,5L. A fresh wine, with lots of fruit, gently textured and tasty. The Tempranillo is complemented by a small percentage of the Merlot variety bringing to the wine freshness,...
Italy
Rosso Italia
75cl.
Alc. 14º
Year: 2018
Sugar: 10 gr/L
GRAPES: Merlot, Cabernet Sauvignon, Sangiovese
AGED: -
A famous Bordeaux blend, which consists of Merlot and Cabernet, is mixed here with Sangiovese - a grape of great personality and a strong presence, one of the most important in the Italian winemaking. Know more
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2021
Sugar: - gr/L
GRAPES: 100% Tempranillo
AGED: For 12 days the wine macerates with its own skins to later undergo malolactic fermentation for 30 days in stainless steel tanks. Finally, it is aged in French oak.
The freshest and youngest version of his Tempanillo. Finca Resalso is a young wine from Ribera...
Spain
DO Bajo Aragón
75cl.
Alc. 14º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 100% Garnacha
AGED: Aged for two months in new 500L French oak.
Ecologic wine
A pure & special Garnacha thanks to the characteristic minerality that gives the terroir where it grows.Know more
Italy
IGT Sicilia
75cl.
Alc. 13º
Year: 2020
Sugar: 13 gr/L
GRAPES: 70% Nero D’Avola and 30% Frappato.
AGED: Not aged
Another classic made with Sicilian grape varieties from old vines but using a winemaking technique from Northern Italy: apassimento, or drying the grapes. This results in more body and complexity. In this case, only the Nero D’Avola is...
Spain
DO Ribera del Duero
75cl.
Alc. 13.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo.
AGED: 3 months in French oak followed by three months in bottle.
This family owned bodega dates from the 1980s, at about the same time as Ribera del Duero received its DO. They own 50 hectares of their own vineyards in calcareous soils at high altitude, and...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo.
AGED: 9 months in American-oak barrels
Vegan wine
100% pure Tempranillo from carefully destemmed grapes. Small berries of high quality where the extract of fruit is maximum, and leaves a wine with deep red color and purple edges. The nine months of ageing in American...
France
DO Loire
75cl.
Alc. 13º
Year: 2019
Sugar: -
GRAPES: 100% Pinot Noir
AGED: Malolactic takes place in a mix of tonneaux and vats where the wine rest for 6-8 months on fine lees before stabilisation and bottling.
This wine comes from the Reverdy family’s 15 hectares of vineyard in the Loire vineyards of central France. Sancerre is made on very...
Spain
DO Toro
75cl.
Alc. 14º
Year: 2020
Sugar: 2-3 gr/L
GRAPES: 100% Tinta de Toro
AGED: Six months in tanks with bâtonnage and stabilisation due to Toro cold winters . Open tanks without added sulphates.
Ecological wine
Specially made for Wine Lovers by Nature. Organic winemaking, worked by horses and with no sulfites added !! Made with respect for the...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2018
Sugar: ± 2gr/L
GRAPES: Tempranillo, Syrah and Garnacha
AGED: : 14 months in 225-litre oak barrels, 75% French, 25% American oak. Later 10 months in bottle.
Vegan wine
This blend of three grape varieties is the result of a determined commitment to the terroir. Its flavours of both red and black fruit along...
Spain
DO Toro
75cl.
Alc. 14,5º
Year: 2021
Sugar: 2 - 4 gr/L
GRAPES: Tinta de Toro
AGED: 6 months in French and American oak barrels. 60 years old vineyards.
Its maturation in wood allows this wine to improve in the bottle, to polish small edges that could appear, due to its exultant youth, and to present adequate conditions of consumption in a period of...
Spain
DO Toro
75cl.
Alc. 14,5º
Year: 2010
Sugar: 1 - 2 gr/L
GRAPES: Tinta de Toro
AGED: Twenty-four months of aging in French oak barrels. Thirty-six months of harmonization in the bottle.
92 Parker points. Gold Medal Mundus Vini Germany. 100% red wine Variety TINTA DE TORO (Adaptation of tempranillo to the area). Vineyards over 100 years old. Production...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: 85% Tempranillo, 15% Other experimental grapes. Age of vines: over 45 years.
AGED: 20 months in new French-American oak casks.
This wine was made with the intention of producing something special and somehow different from the traditional Rioja Reserva. It's more intense in colour, with...
Spain
DO Castilla y León
75cl.
Alc. 15º
Year: 2019
Sugar: 1,5 gr/L
GRAPES: 100% Malbec
AGED: 15 months ageing in French oak barrels.
During the attack in the mouth this wine bursts with fruit and concentration. Round and powerful tannins. Pleasantly persistent.Know more
Italy
Veneto
75cl.
Alc. 13.5º
Year: 2017
Sugar: 8 gr/L
GRAPES: Corvina Veronese, Rondinella, Corvinone.
AGED: 12 months in oak barrels
An extra quality Valpolicella made in the Veneto by the ripasso method: adding to the must skins from fermenting Amarone della Valpolicella. It make the wine fuller and more concentrated. A great Italian red with lots of...
Spain
DO Toro
75cl.
Alc. 14º
Year: 2020
Sugar: 1 - 2 gr/L
GRAPES: Tinta de Toro
AGED: 6 months in 100% French oak barrels.
With an average age of the vines of 20 years, this red with 6 months of French oak has a medium-high robe, ripe cherry and medium intensity. Cultivated on poor, sandy soil with deep layers of clay. Abundant gravel and boulders.Know more
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Graciano.
AGED: 11 months in oak barrels of different origins and toasting levels.
A special “limited edition” wine for very exigent wine lovers – only 4.420 bottles were produced. Complex, silky, with expressive flavours of dried fruit, sweet spices and some herbs. Know more
Concentrated aromas of ripe black fruits mingled with vanilla and a trace of spice from the oak.
PALATE
Well structured with gentle tannins and tight black fruits and a refreshing acidity and a hint of mineral, good length.
VITICULTURE
In Particular collection, wines tradition and innovation come together. It is a tribute to the winery origins, when winegrowers made the wine for themselves. A limited production, inspired by ancestral customs, and ready to be enjoyed in the 21st century.
WINEMAKING
The pre-fermentation maceration is carried out cold for five days, at a temperature of 10 ° C. The temperature progressively increases, reaching 28-30ºC, leaving it to macerate for another 30 days, making daily traces until the end of fermentation. Then the malolactic fermentation is carried out in storage, transfer and stabilization. For later aging in American oak barrels for a minimum of 6 months for subsequent bottling.
FOOD PAIRING
Sausages, strong cheese, cured cheese, goat cheese, veal meat, chicken - turkey, game, lamb, offal, birds, soft stews, flavored stews, stews with intense flavour, chocolate, cakes, meat and sausages, meat paella rice, meat and fish paella, barbecue meat, bolognese, putanesca.
Spain
DO Navarra
75cl.
Alc. 13º
Year: 2020
Sugar: ± 2gr/L
GRAPES: 100% Garnacha.
AGED: 4 months in French oak barrels.
Vegan wine
This Garnacha monovarietal, with only 4 months in the barrel, offers an intense nose of red cherries. On the palate there is lots of perfectly ripe Garnacha fruit which is balanced by soft oak notes giving a pretty complex...
Spain
DO Cariñena
75cl.
Alc. 14.5º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: 100% Garnacha.
AGED: Minimum 12 months in oak, 18 months in bottle.
This is an elegant and restrained wine of exceptional quality and value for money. It is made from grapes from vines over a century old growing in the bodega's oldest vineyards. 100% Grenache, it is a full-bodied,...
Spain
DO Cariñena
75cl.
Alc. 14º
Year: 2021
Sugar: 3 - 5gr/L
GRAPES: 100% Garnacha.
AGED: Minimum 6 months aging in oak.
This wine belongs to the Particular collection from Bodegas San Valero in Carinena, a limited production that pays tribute to the winegrowers’ ancestral traditions. It is made with the star of our vineyards, the Garnacha, from old...
Spain
DO Cariñena
75cl.
Alc. 13,5º
Year: 2022
Sugar: 3 - 5gr/L
GRAPES: 100% Garnacha.
AGED: Not aged.
This wine belongs to the Particular collection from Bodegas San Valero in Carinena, a limited production that pays tribute to the winegrowers’ ancestral traditions. It is made with the star of our vineyards, the Garnacha, from old vines planted in a...
PERFECT WITH: GARNACHA
INGREDIENTS: Valrhona Dark Chocolate 65%, Freeze-Dried Sour Cherry, Freeze-Dried Raspberry Pieces and Pink Pepper. Created to combine it with Garnacha grapes
At Birdie Vinos we continue to select and discover new sensations. Exclusive ChocoME handmade Chocolates and our proposal of how to combine them with wine. Each of them is...
From the Aragonese town of Carinena, which gave its name to the grape (also known as Mazuelo). The soils are calcareous and stony and the vines ripen under a Mediterranean sun. In the bodega, pre and post fermentation maceration and malo-lactic are carried out in stainless steel tanks before the wine goes to barrel for ageing. Know more
Spain
