The aromas of flowers and fresh fruit fill the senses, later giving way to tones of vanilla, cacao, toast and new leather, harmonizing the wood with the grape. Hints of sandalwood, spices, tobacco and brown sugar create a lasting and persistent impression.
The first impression is elegance, with its full body filling the palate with freshness. It develops power and complexity and leaves a long, intense aftertaste of very ripe yet delicate grapes and round, silky tannins.This is a serious, complex wine, drinkable now, but with long life ahead of it as well.
In Bodegas y Viñedos Monteabellón they are an environmentally committed company. THEY DO NOT USE INSECTICIDES OR HERBICIDES in their vineyards, leaving the auxiliary fauna to eliminate possible pests that cause damage to their strains.
This allows savings in fuels, the reduction of CO2 emissions into the atmosphere and a favor of the proliferation of bees in their environment, by not using products that reduce their population.
They work with the latest oenological techniques to ensure careful preparation throughout the process.
The aging takes place in oak barrels of which 70% ARE OF FRENCH OAK and 30% OF AMERICAN OAK. The whole process is carried out in an integral way in its facilities, from the collection of the grapes, the aging, the bottling to the labeling.
Its purpose is to ensure careful preparation throughout the process, maintaining stable levels of temperature and humidity, as was already the case in the former cellars of their ancestors.
Sausages, assorted canapes, blue cheese, goat cheese, pork, veal meat, game, lamb, offal, salmon and other oil-rich fish, tuna, flavored stews, stews with intense flavour, chocolate, meat and sausages, meat paella rice, risotto, barbecue meat, barbecue of vegetables.