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AGED: Not less than 24 months in French oak barrels.
Monteabellón Finca La Blanquera was born as a tribute to the firm's founder Fabian who passed on his passion for winemaking to his children and grandchildren. Finca La Blanquera is the firm's highest altitude vineyard with a rocky soil rich in limestone that gives its name to this unique wine. Know more
Italy
Piemonte
75cl.
Alc. 15º
Year: 2013
Sugar: -
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: Aged for 40 months in huge Slovenian oak vats and 225 litre barrels, and 20 months in bottle
Barolo, “the king of wines and the wine of kings” comes from vineyards around the town of Barolo in the Piemonte region of northwest Italy, south...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: Following the most classical methods of Rioja wine, this Reserva was aged for 24 months in 50% American and 50% French oak casks and then spent a further 3 years rounding off in the bottle.
Mainly made using Tempranillo grapes grown in the...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Graciano. Age of vines: between 50 and 60 years.
AGED: 24 months in new oak casks and another 36 months in the bottle. Type of oak: 70% French, 30% American.
This is an unusual Gran Reserva wine. It bears the name but is not at all traditional in style. In the...
Italy
Piemonte
75cl.
Alc. 14º
Year: 2016
Sugar: -
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: 24 months in slovenian oak barrells.
This glossy and fragrant wine opens with heady woodland berry, menthol, botanical herb, iris, new leather and exotic spice aromas. The palate delivers Marasca cherry, clove, pipe tobacco and savory...
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2011
Sugar: 1 - 2gr/L
GRAPES: 100% Tinto Fino (Tempranillo)
AGED: Aged for two years in brand new French oak barrels before bottling with minimal filtration.
This is a serious wine. It is made at the Dominio de Cair, the Ribera del Duero estate belonging to the Rioja firm Luis Cañas. Grapes come from 80...
Spain
DO Cariñena
75cl.
Alc. 13º
Year: 2020
Sugar: 3 - 5gr/L
GRAPES: Garnacha.
AGED: Maceration and fermentation in stainless steel tanks for 8 days at a controlled temperature of 26-28 ºC.
Excellent wine with an unbeatable value for money. Very marked cherry and red fruits, some acidity but with softness, nuances and velvety taste.Know more
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano and Mazuelo.
AGED: 36 months in American oak barrels.
Made from selected grapes grown in the bodega's 70 hectares of vineyard near Mendavia in the Rioja Baja where soils are calcareous over limestone and the vines are planted at high density to get more grapes, but...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2016
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: Not less than 24 months in French oak barrels.
Monteabellón Finca La Blanquera was born as a tribute to the firm's founder Fabian who passed on his passion for winemaking to his children and grandchildren. Finca La Blanquera is the firm's highest altitude...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2014
Sugar: 2 - 3gr/L
GRAPES: 90% Tempranillo and 10% Garnacha.
AGED: 14 months in new French oak casks.
A wine with its own unique identity that takes David Moreno back to the firm´s origins. It is a traditional blend of the best Tempranillo & Garnacha of the vintage and is made with great care before being aged...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 80% Tempranillo & 20% others
AGED: 18 months in new French oak barrels, and later 6 months in 10.000 ltrs foudres. Of French oak, ideal to enhance the fruity notes of this wine.
Made from Tempranillo grapes and other varieties from the Benedictine vineyard of 1985. Thanks to its...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2016
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: Not less than 24 months in French oak barrels.
Monteabellón Finca La Blanquera was born as a tribute to the firm's founder Fabian who passed on his passion for winemaking to his children and grandchildren. Finca La Blanquera is the firm's highest altitude...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo and 10% Garnacha.
AGED: 18 month in French and American oak cask.
Thanks to David Moreno winemakers we can enjoy this innovative wine where is perfectly assembled wood and grape.Know more
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2016
Sugar: ± 2gr/L
GRAPES: Tempranillo 75%, Merlot 10%, Cabernet Sauvignon 10%, Garnacha 5%
AGED: Aging in 100% French oak barrels for 15 months. 24 months minimum in bottle.
Príncipe de Viana 1423 Reserva is the winery's Premium wine, the maximum representation of everything that Príncipe de Viana wines can give....
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2015
Sugar: ± 2gr/L
GRAPES: Cabernet Sauvignon (95%) & Merlot (5%).
AGED: Ageing in 100 % French oak barrels for 21 months. Bottle aged for 30 months prior to market release.
The top of the range wine from Finca Albret. A single vineyard blend of Cabernet Sauvignon and Merlot aged for 21 months in oak. A smooth...
Spain
DO Toro
75cl.
Alc. 16º
Year: 2015
Sugar: 2-3 gr/L
GRAPES: 100% Tinta de Toro from vineyards planted between 1900 and 1920
AGED: 30 months in 100% new French oak barrels of 225 liters.
Author wine from Quinta de la Quietud. An authentic, original and exclusive reserve for the delight of the most demanding palatesKnow more
Spain
DO Yecla
75cl.
Alc. 15,5º
Year: 2016
Sugar: 2 - 3gr/L
GRAPES: 100% Monastrell 52 years old
AGED: 24 months in new french oak.
Rizado Old Vines Monastrell has an intensity and complexity that will fill your mouth and blow your mind. Building on the tannins associated with Monastrell, they have created layers upon layers of intense color; a...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano.
AGED: Aged for 14 months in American oak barrels and a further 8 months in bottle.
Vegan wine
This delicious red comes from the easternmost part of the Rioja, Rioja Baja. The climate here is a Little warmer, more Mediterranean and the soils are calcareous...
Spain
DO Ribera del Duero
75cl.
Alc. 13.5º
Year: 2011
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo.
AGED: 15 months in new french oak barrels.
An explosive wine, but at the same time elegant and delicate, fruit of the maturity and roundness of its tannins. A rich and complex Ribera.Know more
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha, Bobal, Viura, Malvasía riojana, Moscatel, Murgones.
AGED: 19 months of new barrel. Two 500 liter French oak barrels plus an American oak barrel
The personality of the vineyard, with strains of more than 100 years and that clay-ferrous soil so...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2010
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo.
AGED: Time in French oak barrels: 18 months.
Only perfect grapes can be used for this wine. And this search for perfection can be found at every point in its creation: the vineyard, the selection, vinification and ageing. Very limited production.Know more
Richly aromatic with notes of plum and blackberry together with elegant tosted notes.
PALATE
Full with a fleshy texture and velvety smooth, lots of black fruit with a long and presistent finish.
VITICULTURE
In Bodegas y Viñedos Monteabellón they are an environmentally committed company. THEY DO NOT USE INSECTICIDES OR HERBICIDES in their vineyards, leaving the auxiliary fauna to eliminate possible pests that cause damage to their strains.
This allows savings in fuels, the reduction of CO2 emissions into the atmosphere and a favor of the proliferation of bees in their environment, by not using products that reduce their population.
WINEMAKING
They work with the latest oenological techniques to ensure careful preparation throughout the process.
The aging takes place in oak barrels of which 70% ARE OF FRENCH OAK and 30% OF AMERICAN OAK. The whole process is carried out in an integral way in its facilities, from the collection of the grapes, the aging, the bottling to the labeling.
Its purpose is to ensure careful preparation throughout the process, maintaining stable levels of temperature and humidity, as was already the case in the former cellars of their ancestors.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2012
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: This Reserva wine is made through 4 separate vinifications of the 7 varieties, with different temperatures and maturation times. The 4 resulting wines are then aged separately for 36 months, in...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano
AGED: After 20 months ageing in new American-oak casks, a further 24 months rounding off in the bottle has brought it to its moment of plenitude.
Made mainly with Tempranillo grapes and aged for 20 months in new American oak barrels, and another 24 months...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: Following the most classical methods of Rioja wine, this Reserva was aged for 24 months in 50% American and 50% French oak casks and then spent a further 3 years rounding off in the bottle.
Mainly made using Tempranillo grapes grown in the...
AGED: Not less than 24 months in French oak barrels.
Monteabellón Finca La Blanquera was born as a tribute to the firm's founder Fabian who passed on his passion for winemaking to his children and grandchildren. Finca La Blanquera is the firm's highest altitude vineyard with a rocky soil rich in limestone that gives its name to this unique wine. Know more
Spain
