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Avaniel is a young red wine made from grapes from one of the freshest vineyards called “Los Miles”. It is also one of the youngest vineyards with vines between 6 and 10 years old. These conditions make Avaniel a fresh wine with rich fruity nuances. Know more
España
DO Rioja
75cl.
Alc. 13,5º
Año: 2018
Azúcar: 1 - 2gr/L
UVA: Tempranillo, Graciano, Maturana.
CRIANZA: 20 meses en roble americano + 24 meses en botella
Este reserva fue criado durante 20 meses en barricas nuevas de roble y posteriormente envejecido en botella hasta alcanzar su plenitud. su profundo color y aromas complejos expresan la calidad de...
Italia
Veneto
75cl.
Alc. 15º
Año: 2021
Azúcar: 22 gr/L
UVA: Sangiovese
CRIANZA: A la vinificación le sigue una crianza de unos meses en barricas de roble.
Uvas appassimento: Sangiovese es una uva particular que desarrolla sus aromas durante el proceso de appassimento.Saber más
España
DO Ribera del Duero
75cl.
Alc. 14.5º
Año: 2011
Azúcar: 1 - 2gr/L
UVA: 100% Tinto fino (tempranillo)
CRIANZA: Envejecido durante 27 meses en barricas de roble francés nuevas antes de embotellarlas con una mínima filtración.
Un vino serio. Realizado en el Dominio de Cair, la zona de Ribera del Duero que pertenece a la familia Luis Cañas. Las uvas...
España
DO Ribera del Duero
75cl.
Alc. 14.5º
Año: 2019
Azúcar: 1-2 gr/L
UVA: 100% Tempranillo
CRIANZA: 12 meses en barricas de roble francés de 225L.
Vino de Finca elaborado con la variedad tinto fino (tempranillo) de las parcelas Fuentecubo, La Pintada, La Pedrera, Valdezate y Valverde, superficie total 32,5 Has. Fermentado en tinos de roble francés y...
España
DO Castilla y León
75cl.
Alc. 12,5º
Año: 2020
Azúcar: 2 - 3gr/L
UVA: 100% Pinot Noir
CRIANZA: 6 meses - Barricas de roble francés
Alta Pavina restauró su dilatada trayectoria de "Pinot Noir" desde mediados de los 80, reintroduciendo así un vino visionario en el mundo vitivinícola español. Acidez, ligereza y rica frutosidad son el valor de este...
España
DO Ribera del Duero
75cl.
Alc. 14,5º
Año: 2020
Azúcar: 1,7 gr/L
UVA: Tempranillo
CRIANZA: : 16 meses en barricas nuevas de roble francés donde realizó en primer lugar la fermentación maloláctica y posteriormente la crianza. 12 meses en botella.
Protos’27 es el homenaje a los 11 visionarios que fundaron Protos. Un vino en el que se plasman 10 años...
España
DO Yecla
75cl.
Alc. 15,5º
Año: 2016
Azúcar: 2 - 3gr/L
UVA: 100% Monastrell de 52 años de edad
CRIANZA: 24 meses en barricas nuevas de roble francés.
Rizado Old Vines Monastrell tiene una intensidad y complejidad que llenan tu boca y hacen volar tu mente. Sobre la base de los taninos asociados con Monastrell, han creado capas sobre capas de color...
España
DO Ribera del Duero
75cl.
Alc. 15º
Año: 2019
Azúcar: 1,8 gr/L
UVA: 100% Tempranillo
CRIANZA: 16 meses en barricas de roble francés de 225L
Vino de Finca elaborado con Tinta Fina de una única parcela (La Cruz) en las zonas más altas de Ribera del Duero. La vendimia manual da paso a prolongadas e intensas maceraciones, y a una crianza de 15 meses en...
Very good aromatic intensity that conveys a sensation of fresh red fruit (redcurrants)
PALATE
Very pleasant in the mouth due to its initial smoothness and the balance its excellent fruitiness provides.
VITICULTURE
Grapes are harvested from one of the younger plots called "Los Miles" in a low zone at the altitude of 760-800m above sea level. The vines are somewhat from 6 to 10 years old, cultivated on Sandy loam soils with pebbles.
WINEMAKING
Classic vinification, 8 days of maceration, 5-6 pumping over a day, malolactic fermentation in tanks. No ageing in order to preserve freshness and fruitiness.
FOOD PAIRING
Recommended for all kinds of meats such as chicken, beef, pork and lamb. Ideal with soft cheeses and blue fish.
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2021
Sugar: 1-2 gr/L
GRAPES: 100% Tempranillo.
AGED: 3 months in French and American oak (Allier) barrels
Exemplary fresh Ribera style made of grapes from the youngest vines with lots of black and red fruits and a hint of spices from brief ageing. Your obligatory companion for barbecue and parties with...
Spain
DO Ribera del Duero
75cl.
Alc. 13,5º
Year: 2021
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 5 months in oak barrels. 50% French oak and 50% American oak.
A young wine with a catchy personality and nice fruity hints. Ribera with a modern approach from the renowned Monteabellón winery. An ideal wine for those who´re eager to understand the...
Spain
DO Ribera del Duero
75cl.
Alc. 13,5º
Year: 2021
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: 5 months in oak barrels. 50% French oak and 50% American oak.
Wine of a very characteristic fruity Tempranillo freshness which, combined with its time spent in the barrel, gives rise to a wine with great personality and marked fruity nuances.. Just...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2019
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 14 months in oak barrets. 70% French oak and 30% American oak.
From the vineyards placed higher with sand soils with clay and limestone contents we elaborate Acappela Crianza. This soil provides us with propitious grapes to obtain a wine with a perfect...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2021
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: Aged for 6 months in French and American oak barrels.
Manual harvest with selection of bunches at the optimum moment of ripening. Fermentation in stainless steel tanks.Know more
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2021
Sugar: 1,6 gr/L
GRAPES: 100% Tempranillo
AGED: 6 months in french and american barrels. 6 months in bottle.
The Protos Roble is made from Tempranillo grape and gives off that character of the Tinta del País. Intense and persistent, you can combine it with rice and pasta, chicken and poultry, beef,...
Avaniel is a young red wine made from grapes from one of the freshest vineyards called “Los Miles”. It is also one of the youngest vineyards with vines between 6 and 10 years old. These conditions make Avaniel a fresh wine with rich fruity nuances. Know more