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Rioja Vega Reserva

010169
Rating 
€10.66
Quantity
in stock

Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo (85%), Graciano (10%) & Mazuelo (5%).
AGED: Minimum 24 months in American & French oak barrels and 12 months in bottle.
Vegan wine Vegan wine 
Rioja Vega Reserva is made from the classic blend of Tempranillo (85%), Mazuelo (5%) and Graciano (10%). The fruits comes from the traditional 70ha. vineyards that the firm owns in Rioja. Its calcareous clay soils provide optimum drainage and excellent water retention. The wine was aged in both barrel and bottle to refine it before sale.
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Data sheet
GRAPE VARIETIES
Tempranillo (85%), Graciano (10%) & Mazuelo (5%)
BOUQUET
The nose displays an array of aromas of very ripe fruit, toast toffee and vanilla.
PALATE
Unctuous, velvety and balanced on the palate, with a good, high-quality tannic structure.
VITICULTURE

Grapes sourced from the vineyards planted over 30 years ago close to the winery. Average altitude of 400 m. above sea level. The soils are clay, silt, loam based with an abundance of pebble stones, which favour the quality of the tannins in the wines, increasing their ageing potential.

WINEMAKING

Distinct grape varieties from several vineyards in the estate are vinified separately under strict temperature control, following individual maceration and extraction techniques. Alcoholic fermentation during 10 days at a maximum temperature of 28ºC. Maceration in contact with the skins for 15 days at 18ºC. After malolactic fermentation and racking coupage takes place. Ageing of two years in American-oak barrels, followed by at least one year ageing in the bottle.

FOOD PAIRING
Cured cheese, pork, stews, meat paella, grilled meat, bolognese.
RECOMMENDATIONS
Recommended serving temperature: 16-18°C.
Do you want to know more about the winery?
010169
30 Items

Data sheet

Type of wine
Red
Grape Variety
Mazuelo
Grape Variety
Graciano
Grape Variety
Tempranillo
Year
2017
Prices
10€ - 15€
Alcohol
13,5º
Capacity
75 cl
Weight in KG
1,2 Kg
Cantidad Azúcar residual
From 1 to 2g/L
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Rioja Vega Venta Jalón

Rioja Vega Reserva

Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo (85%), Graciano (10%) & Mazuelo (5%).
AGED: Minimum 24 months in American & French oak barrels and 12 months in bottle.
Vegan wine Vegan wine 
Rioja Vega Reserva is made from the classic blend of Tempranillo (85%), Mazuelo (5%) and Graciano (10%). The fruits comes from the traditional 70ha. vineyards that the firm owns in Rioja. Its calcareous clay soils provide optimum drainage and excellent water retention. The wine was aged in both barrel and bottle to refine it before sale.
Know more
Write your review
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