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AGED: 12 months in American oak with 2 rackings followed by a minimum of 6 months in bottle until going on sale.
Vegan wine
This versatile wine is made from the fairly typical blend of Tempranillo (80%), Garnacha (15%) and Mazuelo (5%) varieties at the Rioja Vega winery in Rioja Baja and is a fine soft wine, with fleshy fruit and well integrated tannins. Know more
Spain
DO Castilla y León
75cl.
Alc. 14,5º
Year: 2017
Sugar: 2 - 3gr/L
GRAPES: 80% Tempranillo and 20% Cabernet Sauvignon
AGED: 14 months in french & American Oak.
The classic Tempranillo variety is complemented by the elegant and noble Cabernet Sauvignon of Pago de la Pavina. Traditional production systems have been followed in the production of this...
Spain
DO Bajo Aragón
75cl.
Alc. 14,5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 100% Garnacha
AGED: 14 months in new french oak barrels
Ecologic wine
Intense cherry color. Aromas of toffee, licorice and spice. In taste, it’s balanced, intense and fresh. It perfectly blends the toast of the French oak wood with the fruit of the Garnacha grape. It’s an elegant...
Spain
DOC Rioja
75cl.
Alc. 14,5º
Year: 2017
Sugar: - gr/L
GRAPES: 100% Garnacha
AGED: Ageing in 40 HL French oak vats and 30 HL oval casks over 12 months.
Garnacha from vines over 80 years old and very old clones, from small vineyards spread throughout the Alto Najerilla region. Red with structure, fruity and complexity, intense, aromatic, with a...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2019
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 9 months in French and American oak barrels of extra fine grain.
The origin of its grapes, mainly from the Pago de Cachapuz, gives Alma its organoleptic characteristics. Delicate and elegant grapes, ripe red fruits, cherry, intense cherry, and an aging of 9...
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2017
Sugar: ± 2gr/L
GRAPES: Tempranillo 40%, Merlot 30%, Cabernet Sauvignon 30%.
AGED: 12 months in 225-litre barrels, of which 80% were American and 20% French oak. Then, one year bottle ageing.
Vegan wine
Príncipe de Viana Crianza is the most classical and best selling wine from Principe de Viana Winery. A red...
Spain
DO Castilla y León
75cl.
Alc. 14º
Year: 2014
Sugar: - gr/L
GRAPES: 100% Tempranillo
AGED: 12 months in French oak barrels.
A wine with a personality of its own. Clunia Tempranillo is made from grapes grown in a plot called El Gerbal, at 950 m. altitude and in extreme conditions in Castilla-Leon. A very special wine that you can't fail to enjoy....
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2016
Sugar: ± 2gr/L
GRAPES: Tempranillo 60%, Merlot 20%, Cabernet Sauvignon 20%.
AGED: Aged in 225-litre oak barrels for 14 months. 35% of the barrels were made of French oak and 65% of American oak. Aged in the bottle for further 10 months.
A wine full of sensations ... The blend of Tempranillo, Cabernet Sauvignon...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha, Bobal, Viura, Malvasía riojana, Moscatel, Murgones.
AGED: 19 months of new barrel. Two 500 liter French oak barrels plus an American oak barrel
The personality of the vineyard, with strains of more than 100 years and that clay-ferrous soil so...
Spain
DO Sierras de Málaga
75cl.
Alc. 13.5º
Year: 2015
Sugar: 1 -2 gr/L
GRAPES: 85% Cabernet Sauvignon and 15% Merlot
AGED: 15 months in French oak barriques.
The Chinchilla wines of Bodegas Doña Felisa near Ronda are great wines at reasonable prices. They are organically produced, and thus the vineyards are clean and healthy. The wines are fruity and...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano.
AGED: Aged for 14 months in American oak barrels and a further 8 months in bottle.
Vegan wine
This delicious red comes from the easternmost part of the Rioja, Rioja Baja. The climate here is a Little warmer, more Mediterranean and the soils are calcareous...
Spain
DO Sierras de Málaga
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1 -2 gr/L
GRAPES: 100% Cabernet Sauvignon
AGED: Over 12 months in French oak barriques.
Bodegas Doña Felisa are near the Roman town of Acinipo near Ronda and offer great value wines. Their interesting range is organically produced and the wines are alluring and easy to drink while use of...
Spain
DO Castilla y León
75cl.
Alc. 14.5º
Year: 2016
Sugar: - gr/L
GRAPES: 100% Syrah
AGED: 12 months in French oak barrels.
A wine with a personality of its own. Clunia Tempranillo is made from grapes grown in a plot called El Gerbal, at 950 m. altitude and in extreme conditions in Castilla-Leon. A very special wine that you can't fail to enjoy. Thanks...
Complex array of aromas on the nose, with notes of red fruits and liquorice and subtle hints of toast, spices and cinnamon.
PALATE
Silky, pleasant and enveloping on the palate, long, balanced, with very good tanins.
VITICULTURE
Having terroirs with very different characteristics enable they to make a wide variety of wines, each with its particular seal.
They explore terroirs, grape varieties, new blends… Rioja Vega’s vineyards are their fuel to tool to evolve: They awake the curiosity and push them forward into the future.
The foundation for everything they embark upon is set off by Rioja Vega’s different Terroirs. They allow them to explore, study, research, and tirelessly seek new wines with which to stimulate the curiosity.
WINEMAKING
The current building was founded in 2002 with the purpose of preserving the tradition of the original cellar raised in Haro back in 1882.
In other words, to honour Rioja by making wines of the highest quality possible. Rioja Vega’s current facilities are equipped with the most sophisticated technology which is wisely combined with the traditional Rioja winemaking approach.
This ideal blend, together with their growing experience on the vineyard, guarantee the authenticity of Rioja Vega’s wines.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2012
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: This Reserva wine is made through 4 separate vinifications of the 7 varieties, with different temperatures and maturation times. The 4 resulting wines are then aged separately for 36 months, in...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano
AGED: After 20 months ageing in new American-oak casks, a further 24 months rounding off in the bottle has brought it to its moment of plenitude.
Made mainly with Tempranillo grapes and aged for 20 months in new American oak barrels, and another 24 months...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: Following the most classical methods of Rioja wine, this Reserva was aged for 24 months in 50% American and 50% French oak casks and then spent a further 3 years rounding off in the bottle.
Mainly made using Tempranillo grapes grown in the...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2013
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Graciano. Age of vines: between 50 and 60 years.
AGED: 24 months in new oak casks and another 36 months in the bottle. Type of oak: 70% French, 30% American.
This is an unusual Gran Reserva wine. It bears the name but is not at all traditional in style. In the...
AGED: 12 months in American oak with 2 rackings followed by a minimum of 6 months in bottle until going on sale.
Vegan wine
This versatile wine is made from the fairly typical blend of Tempranillo (80%), Garnacha (15%) and Mazuelo (5%) varieties at the Rioja Vega winery in Rioja Baja and is a fine soft wine, with fleshy fruit and well integrated tannins. Know more
Spain
Vegan wine 
