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AGED: Aged in 225-litre oak barrels for 14 months. 35% of the barrels were made of French oak and 65% of American oak. Aged in the bottle for further 10 months.
A wine full of sensations ... The blend of Tempranillo, Cabernet Sauvignon and Merlot with its careful aging of 14 months in oak produce this complex and persistent wine. Know more
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo.
AGED: 14 months in new oak barrells and 18 months in bottle.
Bagús is a Red Wine made by wineries López Cristóbal with Tempranillo. The vineyards have more than 80 years of life. It has remained for 14 months in new French oak barrels 80% and American 20%, in...
Spain
DO Priorat
75cl.
Alc. 14.5º
Year: 2015
Sugar: 1 -2 gr/L
GRAPES: Garnacha, Merlot & Mazuelo
AGED: 12 months in oak.
Licorella Classic is gripping. It calls you. We couldn’t have done it anywhere else but in Priorat, blending grapes from our low-production vines in the villages of poboleda and gratallops. Taste it, you’ll feel in heaven.Know more
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano.
AGED: Aged for 14 months in American oak barrels and a further 8 months in bottle.
Vegan wine
This delicious red comes from the easternmost part of the Rioja, Rioja Baja. The climate here is a Little warmer, more Mediterranean and the soils are calcareous...
Spain
DO Sierras de Málaga
75cl.
Alc. 14,5º
Year: 2018
Sugar: -gr/L
GRAPES: 71% Petit Verdot, 20% Syrah & 9% Tempranillo
AGED: 15 months in new french oak.
A red wine made selecting the best grapes of the three varieties. The characteristics of the terroir are reflected in the wine’s balsamic nature. The vineyard is surrounded by oak trees and open...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo y Garnacha.
AGED: 12 months in American oak with 2 rackings followed by a minimum of 6 months in bottle until going on sale.
Vegan wine
This versatile wine is made from the fairly typical blend of Tempranillo (80%), Garnacha (15%) and Mazuelo (5%) varieties at the Rioja...
Spain
DO Bierzo
75cl.
Alc. 13,5º
Year: 2014
Sugar: -gr/L
GRAPES: 100% Mencía from vineyards over 100 years old
AGED: 14 months in French oak barrels and refined in concrete tanks
The centuries-old vineyards from which the mencía of this wine comes are located in the area of Tesín de la Campana, in Valtuille de Abajo, at an altitude of 520 m. and on...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2014
Sugar: 2 - 3gr/L
GRAPES: 90% Tempranillo and 10% Garnacha.
AGED: 14 months in new French oak casks.
A wine with its own unique identity that takes David Moreno back to the firm´s origins. It is a traditional blend of the best Tempranillo & Garnacha of the vintage and is made with great care before being aged...
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 100% Tinto Fino (Tempranillo)
AGED: 14 months in new barrels, once the aging is over, rest for a minimum of 12 months in the bottle before marketing.
A serious wine. Made in the Cair Domain, the Ribera del Duero area that belongs to the Luis Cañas family. The grapes harvested...
Spain
DO Bierzo
75cl.
Alc. 14,5º
Year: 2019
Sugar: ± 2gr/L
GRAPES: 100% Mencía from vineyards over 80 years old
AGED: Low temperature maceration and fermentation at controlled temperature in stainless steel tanks. Aged for 12 months in French and American oak barrels.
Mencía from vineyards located in Valtuille de Arriba with an average age of 80 years at...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo and 10% Garnacha.
AGED: 18 month in French and American oak cask.
Thanks to David Moreno winemakers we can enjoy this innovative wine where is perfectly assembled wood and grape.Know more
Spain
DO Castilla y León
75cl.
Alc. 14º
Year: 2014
Sugar: - gr/L
GRAPES: 100% Tempranillo
AGED: 12 months in French oak barrels.
A wine with a personality of its own. Clunia Tempranillo is made from grapes grown in a plot called El Gerbal, at 950 m. altitude and in extreme conditions in Castilla-Leon. A very special wine that you can't fail to enjoy....
Spain
DOC Rioja
75cl.
Alc. 14,5º
Year: 2017
Sugar: - gr/L
GRAPES: 100% Garnacha
AGED: Ageing in 40 HL French oak vats and 30 HL oval casks over 12 months.
Garnacha from vines over 80 years old and very old clones, from small vineyards spread throughout the Alto Najerilla region. Red with structure, fruity and complexity, intense, aromatic, with a...
Very intense aromas of wild berries such as blackberries and wild strawberries, combined with plums and ripe cherries. The red fruit is well intertwined with the subtle notes of cocoa, coffee and chocolate liqueur from the barrel ageing.
PALATE
Complex palate of ripe yet fresh red fruits and well-integrated wood. Balanced and elegant with good length.
VITICULTURE
Founded on a principle of limited production, Albret wines are released on the market only at their best drinking moment.
The works in the cellar, the team, and the noble grape varieties, Tempranillo, Cabernet Sauvignon, Merlot, Garnacha and Chardonnay, are all under the winemaker’s tight supervision.
WINEMAKING
Finca Albret is a privately owned winery with a total of 200 hectares of its own vineyard. Backed by the Principe de Viana group, its name honours the last King of Navarra, Juan de Albret (1469-1516).
The winery has modern facilities and a large production capacity. With a range of wines with personality, subtlety and complexity, elegance and uniqueness, both whites and reds, the winery has begun to achieve great success at both a national and international level.
The result is modern, concentrated wines with plenty of fruit flavours, balanced with the right ageing in fine oak barrels.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2012
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: This Reserva wine is made through 4 separate vinifications of the 7 varieties, with different temperatures and maturation times. The 4 resulting wines are then aged separately for 36 months, in...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano
AGED: After 20 months ageing in new American-oak casks, a further 24 months rounding off in the bottle has brought it to its moment of plenitude.
Made mainly with Tempranillo grapes and aged for 20 months in new American oak barrels, and another 24 months...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: Following the most classical methods of Rioja wine, this Reserva was aged for 24 months in 50% American and 50% French oak casks and then spent a further 3 years rounding off in the bottle.
Mainly made using Tempranillo grapes grown in the...
AGED: Aged in 225-litre oak barrels for 14 months. 35% of the barrels were made of French oak and 65% of American oak. Aged in the bottle for further 10 months.
A wine full of sensations ... The blend of Tempranillo, Cabernet Sauvignon and Merlot with its careful aging of 14 months in oak produce this complex and persistent wine. Know more
Spain
