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GRAPES: 60% Tempranillo, 20% Cabernet Sauvignon y 20% Syrah.
AGED: Aged in 225-litre oak barrels for 14 months. 35% of the barrels were made of French oak and 65% of American oak. Aged in the bottle for further 10 months.
A wine full of sensations ... The blend of Tempranillo, Cabernet Sauvignon and Merlot with its careful aging of 14 months in oak produce this complex and persistent wine. Know more
Italy
Veneto
75cl.
Alc. 13.5º
Year: 2017
Sugar: -
GRAPES: Corvina, Rondinella and Molinara
AGED: The wine is aged in large oak “botti” or tonels for 12 months before being finished in 225 litre barriques.
This is extra quality Valpolicella, between standard and Amarone, made in the Veneto by the ripasso method: drying the grapes for about 4 months during...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2018
Sugar: - gr/L
GRAPES: 100% Tempranillo
AGED: 12 months in french and american barrels. 33% new french barrels, 34% one year old french and american barrels, 33% two year old french and american oak barrels. 12 months in bottle.
Protos Crianza makes you taste the “terroir” of the Ribera del Duero in...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2018
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 14 months in oak barrets. 70% French oak and 30% American oak.
From the vineyards placed higher with sand soils with clay and limestone contents we elaborate Acappela Crianza. This soil provides us with propitious grapes to obtain a wine with a perfect...
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2017
Sugar: ± 2gr/L
GRAPES: Tempranillo 40%, Merlot 30%, Cabernet Sauvignon 30%.
AGED: 12 months in 225-litre barrels, of which 80% were American and 20% French oak. Then, one year bottle ageing.
Vegan wine
Príncipe de Viana Crianza is the most classical and best selling wine from Principe de Viana Winery. A red...
Italy
Tuscany
75cl.
Alc. 13,5º
Year: 2017
Sugar: -
GRAPES: Prevalence of Sangiovese with complementary vines provided for by the Disciplinary
AGED: Approximately 14 months in 25 hl wood
Chianti Classico is one of the most renowned areas of Tuscany, universally appreciated for its culture and art, as well as for its scenic beauty and age-old food and wine...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2014
Sugar: 2 - 3gr/L
GRAPES: 90% Tempranillo and 10% Garnacha.
AGED: 14 months in new French oak casks.
A wine with its own unique identity that takes David Moreno back to the firm´s origins. It is a traditional blend of the best Tempranillo & Garnacha of the vintage and is made with great care before being aged...
Spain
DO Bajo Aragón
75cl.
Alc. 14,5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 100% Garnacha
AGED: 14 months in new french oak barrels
Ecologic wine
Intense cherry color. Aromas of toffee, licorice and spice. In taste, it’s balanced, intense and fresh. It perfectly blends the toast of the French oak wood with the fruit of the Garnacha grape. It’s an elegant...
Spain
DO Sierras de Málaga
150cl.
Alc. 14.5º
Year: 2017
Sugar: 1 -2 gr/L
GRAPES: 100% Cabernet Sauvignon
AGED: Over 12 months in French oak barriques.
MAGNUM 1,5L . Bodegas Doña Felisa are near the Roman town of Acinipo near Ronda and offer great value wines. Their interesting range is organically produced and the wines are alluring and easy to drink...
Spain
DO Yecla
75cl.
Alc. 15,5º
Year: 2017
Sugar: 2 - 3gr/L
GRAPES: Monastrell, Cabernet Sauvignon y Garnacha Tintorera
AGED: 24 months in new french oak.
Trenza Family Collection is a dream made a reality. An opportunity for the Tofterup brothers, to create an amazing old vines Monastrell. Something special that braids together their individual styles...
Italy
IGT Sicilia
75cl.
Alc. 13,5º
Year: 2020
Sugar: 5-8 gr/L
GRAPES: Syrah
AGED: 10 months in oak barrels
The grapes of Baglio Gibellina comes from the best cultivation places and mature in small oak barrels. We find a red wine of relaxed temperament.Know more
Spain
DOC Rioja
75cl.
Alc. 14,5º
Year: 2017
Sugar: - gr/L
GRAPES: 100% Garnacha from grapes over 60 years old
AGED: Ageing in 40 HL French oak vats and 30 HL oval casks over 12 months.
Garnacha from vines over 80 years old and very old clones, from small vineyards spread throughout the Alto Najerilla region. Red with structure, fruity and complexity,...
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2016
Sugar: ± 2gr/L
GRAPES: 60% Tempranillo, 20% Cabernet Sauvignon y 20% Syrah.
AGED: Aged in 225-litre oak barrels for 14 months. 35% of the barrels were made of French oak and 65% of American oak. Aged in the bottle for further 10 months.
A wine full of sensations ... The blend of Tempranillo, Cabernet Sauvignon...
Very intense aromas of wild berries such as blackberries and wild strawberries, combined with plums and ripe cherries. The red fruit is well intertwined with the subtle notes of cocoa, coffee and chocolate liqueur from the barrel ageing.
PALATE
Complex palate of ripe yet fresh red fruits and well-integrated wood. Balanced and elegant with good length.
VITICULTURE
Founded on a principle of limited production, Albret wines are released on the market only at their best drinking moment.
The works in the cellar, the team, and the noble grape varieties, Tempranillo, Cabernet Sauvignon, Merlot, Garnacha and Chardonnay, are all under the winemaker’s tight supervision.
WINEMAKING
Finca Albret is a privately owned winery with a total of 200 hectares of its own vineyard. Backed by the Principe de Viana group, its name honours the last King of Navarra, Juan de Albret (1469-1516).
The winery has modern facilities and a large production capacity. With a range of wines with personality, subtlety and complexity, elegance and uniqueness, both whites and reds, the winery has begun to achieve great success at both a national and international level.
The result is modern, concentrated wines with plenty of fruit flavours, balanced with the right ageing in fine oak barrels.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2012
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: This Reserva wine is made through 4 separate vinifications of the 7 varieties, with different temperatures and maturation times. The 4 resulting wines are then aged separately for 36 months, in...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano
AGED: After 20 months ageing in new American-oak casks, a further 24 months rounding off in the bottle has brought it to its moment of plenitude.
Made mainly with Tempranillo grapes and aged for 20 months in new American oak barrels, and another 24 months...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: Following the most classical methods of Rioja wine, this Reserva was aged for 24 months in 50% American and 50% French oak casks and then spent a further 3 years rounding off in the bottle.
Mainly made using Tempranillo grapes grown in the...
GRAPES: 60% Tempranillo, 20% Cabernet Sauvignon y 20% Syrah.
AGED: Aged in 225-litre oak barrels for 14 months. 35% of the barrels were made of French oak and 65% of American oak. Aged in the bottle for further 10 months.
A wine full of sensations ... The blend of Tempranillo, Cabernet Sauvignon and Merlot with its careful aging of 14 months in oak produce this complex and persistent wine. Know more
Spain
