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Trus Crianza

010108
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Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2016
Sugar: 1-2 gr/L
GRAPES: 100% Tempranillo.
AGED: 12 months in French oak barrel as well as a minimum bottle ageing of 12 months.
Finca wine made ​​from various plots of TINTO FINO which are Fuentecubo, Graffiti, La Pedrera, Valdezate and Valverde, total area 32.5 ha. Fermented in French oak vats and aged in barrels for 12 months.
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Wine accesories

2 Ballon Glasses Set

€18.95

8 Fish clip glass markers

€5.70

8 Flamingos design clip glass markers

€7.95

8 Glass clip glass markers

€5.75

8 Nature elements clip glass markers

€5.95

Aerator & stand set

€59.50

Black Decanter brush

€8.95

Black cooler bag M

€9.50

Black ice bucket

€20.55

Bottle aerator

€19.25
Data sheet
GRAPE VARIETIES
100% Tempranillo.
BOUQUET
Intense nose , bursting with ripe plum, bramble and hints of cinnamon.
PALATE
The taste is very intense yet elegant , combining intense fruit and soft oak with hints of cinnamon and spices. Great finesse and elegance, very long with good texture. Notable mineral nuances on the finish. The pleasant acidity and balanced alcohol complement each other very well and make for a long and intense wine. Improves a lot in bottle.
VITICULTURE
Only Tinta Fina as the sole representative of the grapes of Ribera del Duero within a framework of sustainable vineyards that are a challenge for their team of viniculture. They study the best conditions for the development of the vines of their lands (orientations, types of pruning, disease treatments, loads per vine, vigour control, etc.). In addition to that, the clones are selected considering the features of the area, the altitude, orientation to the soil and microclimate. All this to obtain the best red wines of Ribera.
WINEMAKING
The wine cellar is surrounded by more than 60 hectares of vineyard in 14 lands within a radius of 2 km of the best Tempranillo at an average height of 800 metres above the sea. This height and the excellent quality of the soils of this valley, between Pesquera de Duero and Piñel de Abajo, ensure that the grapes they used are of the best quality. Moreover, a wine cellar has been built in the landscape for the creation of great wines, with selection tables to elaborate the grapes with the best quality. Barrels and French oak casks are used to elaborate the wines by land or plot. That’s how all the wines from Bodega Trus have a very individual personality, typical of the area where the vineyards are. The wines from Trus are a sign of quality and enjoyment in each and every bottle. A paradise at the centre of the Ribera del Duero that helps us understand the success and fame that this Designation of Origin has all over the world.
FOOD PAIRING
Strong cheese, semi-cured cheese, cured cheese, goat cheese, veal meat, lamb, stews with intense flavour, barbecue meat.
RECOMMENDATIONS
This wine shows best decanted before serving.
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010108

Data sheet

type of wine
Red
Grape Variety
Tempranillo
Grape Variety
Tempranillo
Year
2016
Prices
10€ - 15€
Alcohol
14,5º
Capacity
75 cl
Weight in KG
1 Kg
Cantidad Azúcar residual
From 1 to 2g/L
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Pago La Pavina

Trus Crianza

Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2016
Sugar: 1-2 gr/L
GRAPES: 100% Tempranillo.
AGED: 12 months in French oak barrel as well as a minimum bottle ageing of 12 months.
Finca wine made ​​from various plots of TINTO FINO which are Fuentecubo, Graffiti, La Pedrera, Valdezate and Valverde, total area 32.5 ha. Fermented in French oak vats and aged in barrels for 12 months.
Know more
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