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AGED: 12 months in French oak barrel as well as a minimum bottle ageing of 12 months.
Finca wine made from various plots of TINTO FINO which are Fuentecubo, Graffiti, La Pedrera, Valdezate and Valverde, total area 32.5 ha. Fermented in French oak vats and aged in barrels for 12 months. Know more
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2018
Sugar: - gr/L
GRAPES: Tempranillo, Garnacha, Graciano & Mazuelo
AGED: 22 months in casks made from their selected oak. The wood is sourced in a proportion of 80% French oak and 20% oak from Central Europe and America. Before bottling the wine is fined using fresh egg whites. It is then left to refine in the...
Italy
IGT Sicilia
75cl.
Alc. 13,5º
Year: 2018
Sugar: 5-8 gr/L
GRAPES: Syrah
AGED: 10 months in oak barrels
The grapes of Baglio Gibellina comes from the best cultivation places and mature in small oak barrels. We find a red wine of relaxed temperament.Know more
Spain
DO Sierras de Málaga
75cl.
Alc. 14,5º
Year: 2018
Sugar: -gr/L
GRAPES: 71% Petit Verdot, 20% Syrah & 9% Tempranillo
AGED: 15 months in new french oak.
A red wine made selecting the best grapes of the three varieties. The characteristics of the terroir are reflected in the wine’s balsamic nature. The vineyard is surrounded by oak trees and open...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2019
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 9 months in French and American oak barrels of extra fine grain.
The origin of its grapes, mainly from the Pago de Cachapuz, gives Alma its organoleptic characteristics. Delicate and elegant grapes, ripe red fruits, cherry, intense cherry, and an aging of 9...
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 100% Tinto Fino (Tempranillo)
AGED: 14 months in new barrels, once the aging is over, rest for a minimum of 12 months in the bottle before marketing.
A serious wine. Made in the Cair Domain, the Ribera del Duero area that belongs to the Luis Cañas family. The grapes harvested...
Spain
DOC Rioja
75cl.
Alc. 14,5º
Year: 2017
Sugar: - gr/L
GRAPES: 100% Garnacha
AGED: Ageing in 40 HL French oak vats and 30 HL oval casks over 12 months.
Garnacha from vines over 80 years old and very old clones, from small vineyards spread throughout the Alto Najerilla region. Red with structure, fruity and complexity, intense, aromatic, with a...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2016
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: Aged for 12 months, mostly (85%) in French oak barrels from the best extra-fine grain and medium toasted cooperages, whose contribution to the wine is translated into elegant, soft and velvety tannins.
The stillness of the terrace of Pago de Roldán...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2017
Sugar: - gr/L
GRAPES: 100% Tempranillo
AGED: 12 months in french and american barrels. 33% new french barrels, 34% one year old french and american barrels, 33% two year old french and american oak barrels. 12 months in bottle.
Protos Crianza makes you taste the “terroir” of the Ribera del Duero in...
Spain
DO Castilla y León
75cl.
Alc. 14,5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: 100% Pinot Noir
AGED: 18 months in new french oak.
With grapes rigorously selected from certain Pinot Noir plots of the land of Pago de la Pavina, in Castile and Leon, an elaboration of the traditional burgundy tradition has been followed. It is a wine of great quality: clean,...
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2016
Sugar: ± 2gr/L
GRAPES: Tempranillo, Merlot, Cabernet Sauvignon
AGED: Aged in 225-litre oak barrels for 14 months, 75% French oak, 25% American oak. Aged in bottle for 10 months.
Vegan wine
This wine is the result the strong commitment to each grape variety’s origin, skillfully blended to enhance their...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano.
AGED: Aged for 14 months in American oak barrels and a further 8 months in bottle.
Vegan wine
This delicious red comes from the easternmost part of the Rioja, Rioja Baja. The climate here is a Little warmer, more Mediterranean and the soils are calcareous...
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo.
AGED: 14 months in new oak barrells and 18 months in bottle.
Bagús is a Red Wine made by wineries López Cristóbal with Tempranillo. The vineyards have more than 80 years of life. It has remained for 14 months in new French oak barrels 80% and American 20%, in...
Intense nose , bursting with ripe plum, bramble and hints of cinnamon.
PALATE
The taste is very intense yet elegant , combining intense fruit and soft oak with hints of cinnamon and spices. Great finesse and elegance, very long with good texture. Notable mineral nuances on the finish. The pleasant acidity and balanced alcohol complement each other very well and make for a long and intense wine. Improves a lot in bottle.
VITICULTURE
Only Tinta Fina as the sole representative of the grapes of Ribera del Duero within a framework of sustainable vineyards that are a challenge for their team of viniculture. They study the best conditions for the development of the vines of their lands (orientations, types of pruning, disease treatments, loads per vine, vigour control, etc.). In addition to that, the clones are selected considering the features of the area, the altitude, orientation to the soil and microclimate. All this to obtain the best red wines of Ribera.
WINEMAKING
The wine cellar is surrounded by more than 60 hectares of vineyard in 14 lands within a radius of 2 km of the best Tempranillo at an average height of 800 metres above the sea. This height and the excellent quality of the soils of this valley, between Pesquera de Duero and Piñel de Abajo, ensure that the grapes they used are of the best quality. Moreover, a wine cellar has been built in the landscape for the creation of great wines, with selection tables to elaborate the grapes with the best quality. Barrels and French oak casks are used to elaborate the wines by land or plot. That’s how all the wines from Bodega Trus have a very individual personality, typical of the area where the vineyards are. The wines from Trus are a sign of quality and enjoyment in each and every bottle. A paradise at the centre of the Ribera del Duero that helps us understand the success and fame that this Designation of Origin has all over the world.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2012
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: This Reserva wine is made through 4 separate vinifications of the 7 varieties, with different temperatures and maturation times. The 4 resulting wines are then aged separately for 36 months, in...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano
AGED: After 20 months ageing in new American-oak casks, a further 24 months rounding off in the bottle has brought it to its moment of plenitude.
Made mainly with Tempranillo grapes and aged for 20 months in new American oak barrels, and another 24 months...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: Following the most classical methods of Rioja wine, this Reserva was aged for 24 months in 50% American and 50% French oak casks and then spent a further 3 years rounding off in the bottle.
Mainly made using Tempranillo grapes grown in the...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2013
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Graciano. Age of vines: between 50 and 60 years.
AGED: 24 months in new oak casks and another 36 months in the bottle. Type of oak: 70% French, 30% American.
This is an unusual Gran Reserva wine. It bears the name but is not at all traditional in style. In the...
AGED: 12 months in French oak barrel as well as a minimum bottle ageing of 12 months.
Finca wine made from various plots of TINTO FINO which are Fuentecubo, Graffiti, La Pedrera, Valdezate and Valverde, total area 32.5 ha. Fermented in French oak vats and aged in barrels for 12 months. Know more
Spain
