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AGED: 12 months in 225L French oak barrel as well as a minimum bottle ageing of 12 months.
Finca wine made from various plots of TINTO FINO which are Fuentecubo, Graffiti, La Pedrera, Valdezate and Valverde, total area 32.5 ha. Fermented in French oak vats and aged in barrels for 12 months. Know more
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 100% Maturana
AGED: 12 months in french oak casks.
Taken from the recently rediscovered variety Maturana. Like many grape varieties it all but disappeared at the time of phylloxera. It comes from vineyards located in "Villa Alegría" and is the first major plantation of Maturana to have...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2014
Sugar: 2 - 3gr/L
GRAPES: 90% Tempranillo and 10% Garnacha.
AGED: 14 months in new French oak casks.
A wine with its own unique identity that takes David Moreno back to the firm´s origins. It is a traditional blend of the best Tempranillo & Garnacha of the vintage and is made with great care before being aged...
Italy
Puglia
150cl.
Alc. 14.5º
Year: 2017
Sugar: 11gr/l
GRAPES: Primitivo
AGED: In French and American oak barriques for 12 months.
MAGNUM 1,5L. In San Marzano, the history of viticulture is more than a thousand years old and can be seen in its oldest vineyards, which are rich in centuries-old clones. From this precious heritage of vineyards that are...
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2018
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo.
AGED: 16 months in 225L french oak barrels.
Finca wine made with Tinta Fina from a single plot (La Cruz) in the highest areas of Ribera del Duero. The manual harvest gives way to prolonged and intense macerations, and to a aging of 15 months in French oak...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 100% Graciano
AGED: 12 months in American-oak casks.
The Graciano grape, acclaimed and rare, was always an important component in the classic Rioja wine. Barón de Ley have planted 50 hectares of this grape in the Los Almendros vineyard, 460 m. above sea level. The shades of violet in...
Spain
DO Sierras de Málaga
75cl.
Alc. different graduations
Year: different vintages
Sugar: - gr/L
GRAPES: Tempranillo, Syrah, Tintilla de Rota, Cavernet Sauvignon, Chardonnay
AGED: different ages
An exquisite selection of 6 wines from Bodegas Doña Felisa. The box consists of: 1 Bottle of Chinchilla Brut Nature (Champagnoise Method) 1 Bottle of Encaste...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo y Garnacha.
AGED: 12 months in American oak with 2 rackings followed by a minimum of 6 months in bottle until going on sale.
Vegan wine
This versatile wine is made from the fairly typical blend of Tempranillo (80%), Garnacha (15%) and Mazuelo (5%) varieties at the Rioja...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo and 10% Garnacha.
AGED: 18 month in French and American oak cask.
Thanks to David Moreno winemakers we can enjoy this innovative wine where is perfectly assembled wood and grape.Know more
Italy
Veneto
75cl.
Alc. 13.5º
Year: 2017
Sugar: -
GRAPES: Corvina, Rondinella and Molinara
AGED: The wine is aged in large oak “botti” or tonels for 12 months before being finished in 225 litre barriques.
This is extra quality Valpolicella, between standard and Amarone, made in the Veneto by the ripasso method: drying the grapes for about 4 months during...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2018
Sugar: - gr/L
GRAPES: Tempranillo, Garnacha, Graciano & Mazuelo
AGED: 22 months in casks made from their selected oak. The wood is sourced in a proportion of 80% French oak and 20% oak from Central Europe and America. Before bottling the wine is fined using fresh egg whites. It is then left to refine in the...
Spain
DO Bierzo
75cl.
Alc. 14,5º
Year: 2019
Sugar: ± 2gr/L
GRAPES: 100% Mencía from vineyards over 80 years old
AGED: Low temperature maceration and fermentation at controlled temperature in stainless steel tanks. Aged for 12 months in French and American oak barrels.
Mencía from vineyards located in Valtuille de Arriba with an average age of 80 years at...
Spain
DO Ribera del Duero
75cl.
Alc. 13.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo and 5% Merlot.
AGED: 1 year ageing in 80% French and 20% American oak, followed by 1 year in bottle
This family owned bodega produces fine quality wines from its 50 hectares of high altitude calcareous soils in Ribera del Duero. The very attractive bodega has...
Intense nose , bursting with ripe plum, bramble and hints of cinnamon.
PALATE
The taste is very intense yet elegant , combining intense fruit and soft oak with hints of cinnamon and spices. Great finesse and elegance, very long with good texture. Notable mineral nuances on the finish. The pleasant acidity and balanced alcohol complement each other very well and make for a long and intense wine. Improves a lot in bottle.
VITICULTURE
Only Tinta Fina as the sole representative of the grapes of Ribera del Duero within a framework of sustainable vineyards that are a challenge for their team of viniculture. They study the best conditions for the development of the vines of their lands (orientations, types of pruning, disease treatments, loads per vine, vigour control, etc.). In addition to that, the clones are selected considering the features of the area, the altitude, orientation to the soil and microclimate. All this to obtain the best red wines of Ribera.
WINEMAKING
The wine cellar is surrounded by more than 60 hectares of vineyard in 14 lands within a radius of 2 km of the best Tempranillo at an average height of 800 metres above the sea. This height and the excellent quality of the soils of this valley, between Pesquera de Duero and Piñel de Abajo, ensure that the grapes they used are of the best quality. Moreover, a wine cellar has been built in the landscape for the creation of great wines, with selection tables to elaborate the grapes with the best quality. Barrels and French oak casks are used to elaborate the wines by land or plot. That’s how all the wines from Bodega Trus have a very individual personality, typical of the area where the vineyards are. The wines from Trus are a sign of quality and enjoyment in each and every bottle. A paradise at the centre of the Ribera del Duero that helps us understand the success and fame that this Designation of Origin has all over the world.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2012
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: This Reserva wine is made through 4 separate vinifications of the 7 varieties, with different temperatures and maturation times. The 4 resulting wines are then aged separately for 36 months, in...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano
AGED: After 20 months ageing in new American-oak casks, a further 24 months rounding off in the bottle has brought it to its moment of plenitude.
Made mainly with Tempranillo grapes and aged for 20 months in new American oak barrels, and another 24 months...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: Following the most classical methods of Rioja wine, this Reserva was aged for 24 months in 50% American and 50% French oak casks and then spent a further 3 years rounding off in the bottle.
Mainly made using Tempranillo grapes grown in the...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Graciano. Age of vines: between 50 and 60 years.
AGED: 24 months in new oak casks and another 36 months in the bottle. Type of oak: 70% French, 30% American.
This is an unusual Gran Reserva wine. It bears the name but is not at all traditional in style. In the...
AGED: 12 months in 225L French oak barrel as well as a minimum bottle ageing of 12 months.
Finca wine made from various plots of TINTO FINO which are Fuentecubo, Graffiti, La Pedrera, Valdezate and Valverde, total area 32.5 ha. Fermented in French oak vats and aged in barrels for 12 months. Know more
Spain
