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Trus Roble

010019
Rating 
€7.85
Quantity

Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2019
Sugar: 1-2 gr/L
GRAPES: 100% Tempranillo.
AGED: 4 months in French and American oak (Allier) barrels
This modern “château style” bodega surrounded by its vineyards lies at about 800 metres altitude and everything is done with an eye on the environment. The grapes are carefully sorted and the must ferments in temperature controlled French oak vats. The wine is racked off the skins into other vats for malo-lactic before being blended and aged in 225 litre barrels.
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Wine accesories
Data sheet
GRAPE VARIETIES
100% Tempranillo.
BOUQUET
Lovely harmony between fresh ripe black fruit and traces of vanilla and spice from the oak.
PALATE
Full bodied with nicely textured fruit, ripe tannins and notes of black cherry and a trace of walnut.
VITICULTURE
Only Tinta Fina as the sole representative of the grapes of Ribera del Duero within a framework of sustainable vineyards that are a challenge for their team of viniculture. They study the best conditions for the development of the vines of their lands (orientations, types of pruning, disease treatments, loads per vine, vigour control, etc.). In addition to that, the clones are selected considering the features of the area, the altitude, orientation to the soil and microclimate. All this to obtain the best red wines of Ribera.
WINEMAKING
The wine cellar is surrounded by more than 60 hectares of vineyard in 14 lands within a radius of 2 km of the best Tempranillo at an average height of 800 metres above the sea. This height and the excellent quality of the soils of this valley, between Pesquera de Duero and Piñel de Abajo, ensure that the grapes they used are of the best quality. Moreover, a wine cellar has been built in the landscape for the creation of great wines, with selection tables to elaborate the grapes with the best quality. Barrels and French oak casks are used to elaborate the wines by land or plot. That’s how all the wines from Bodega Trus have a very individual personality, typical of the area where the vineyards are. The wines from Trus are a sign of quality and enjoyment in each and every bottle. A paradise at the centre of the Ribera del Duero that helps us understand the success and fame that this Designation of Origin has all over the world.
FOOD PAIRING
Sausages, assorted canapes, soft cheese, semi-cured cheese, fresh cheese, pork, chicken - turkey, birds, salmon and other oil-rich fish, tuna, soft stews, acrambles and omelettes, mix of different tapas, fried fish, meat and sausages, fish paella rice, meat paella rice, risotto, barbecue meat, fish, barbecue of vegetables, chicken soup, pesto, bolognese, putanesca, vegetables, basilisco.
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010019
118 Items

Data sheet

Type of wine
Red
Grape Variety
Tempranillo
Grape Variety
Tempranillo
Year
2019
Prices
0€ - 10€
Alcohol
14º
Capacity
75 cl
Weight in KG
1 Kg
Cantidad Azúcar residual
From 1 to 2g/L
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Trus Roble

Trus Roble

Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2019
Sugar: 1-2 gr/L
GRAPES: 100% Tempranillo.
AGED: 4 months in French and American oak (Allier) barrels
This modern “château style” bodega surrounded by its vineyards lies at about 800 metres altitude and everything is done with an eye on the environment. The grapes are carefully sorted and the must ferments in temperature controlled French oak vats. The wine is racked off the skins into other vats for malo-lactic before being blended and aged in 225 litre barrels.
Know more
Write your review
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