90%Tempranillo and 10% Tintilla de Rota.
Fresh with notes of raspberry and redcurrant and hints of grassland herbs and slight traces of spice and toast from the oak.
Well-rounded, balanced and smooth with those fruity raspberry and redcurrant notes and a mid-weight structure.
The several, distinct wines created by the Bodega Doña Felisa are the fruit of a century’s long study of the area, with one objective – the production of wines of the highest quality.
Their wines are elaborated through a process controlled at all stages: combining the cultivation of the vineyard, selection of the grapes to be picked, which are then harvested by-hand.
Thus their wine is grown and matured exclusively to their own design and conception, allowing they to offer to wine lovers a product of the highest quality.
Salted nuts, sausages, assorted canapes, oriental - spicy, soft cheese, strong cheese, fresh cheese, semi-cured cheese, cured cheese, blue cheese, goat cheese, pork, chicken - turkey, birds, hake, salmon and other oil-rich fish, sushi, smoked fish, sea bass, sardines, prawns, raw shells, cooked shells, large shellfish, octopus, tuna, fruit, scrambles and omelettes, mix of different tapas, fried fish, meat and sausages, fish paella rice, meat paella rice, risotto, meat and fish paella, thai rice, pescado, barbacue of vegetables, gazpacho y salmorejo, cream of seafood, fish soup, asparagus cream, fruto di mare, pesto, vegetables, lettuce and tomato salad, waldorft salad, salad with balsamic vinegar, salad with mayonnaise.