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Spain
DO Yecla
75cl.
Alc. 15,5º
Year: 2016
Sugar: 2 - 3gr/L
GRAPES: Monastrell, Cabernet Sauvignon y Garnacha Tintorera
AGED: 24 months in new french oak.
Trenza Family Collection is a dream made a reality. An opportunity for the Tofterup brothers, to create an amazing old vines Monastrell. Something special that braids together their individual styles...
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2015
Sugar: 1-2 gr/L
GRAPES: Tempranillo & Merlot
AGED: 12 months in American and French oak barrels and 12 months in bottle
Made from 80 year old vines grown in the extreme conditions of the Ribera del Duero with bitter winters and hot summers and on poor soils. This makes for concentrated wines with...
Spain
DO Castilla y León
75cl.
Alc. 14º
Year: 2014
Sugar: - gr/L
GRAPES: 100% Tempranillo
AGED: 12 months in French oak barrels.
A wine with a personality of its own. Clunia Tempranillo is made from grapes grown in a plot called El Gerbal, at 950 m. altitude and in extreme conditions in Castilla-Leon. A very special wine that you can't fail to enjoy....
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2014
Sugar: 2 - 3gr/L
GRAPES: 90% Tempranillo and 10% Garnacha.
AGED: 14 months in new French oak casks.
A wine with its own unique identity that takes David Moreno back to the firm´s origins. It is a traditional blend of the best Tempranillo & Garnacha of the vintage and is made with great care before being aged...
Spain
DO Bajo Aragón
75cl.
Alc. 14º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Garnacha and Tempranillo
AGED: Ageing is done separately: Garnacha in French oak barrels and Tempranillo in American oak barrels, for 12 months.
Ecologic wine
A wine with the perfect combination of wood and fruit.Know more
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2016
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: Aged for 12 months, mostly (85%) in French oak barrels from the best extra-fine grain and medium toasted cooperages, whose contribution to the wine is translated into elegant, soft and velvety tannins.
The stillness of the terrace of Pago de Roldán...
Spain
DO Castilla y León
75cl.
Alc. 14,5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: 100% Pinot Noir
AGED: 18 months in new french oak.
With grapes rigorously selected from certain Pinot Noir plots of the land of Pago de la Pavina, in Castile and Leon, an elaboration of the traditional burgundy tradition has been followed. It is a wine of great quality: clean,...
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 100% Tinto Fino (Tempranillo)
AGED: 14 months in new barrels, once the aging is over, rest for a minimum of 12 months in the bottle before marketing.
A serious wine. Made in the Cair Domain, the Ribera del Duero area that belongs to the Luis Cañas family. The grapes harvested...
Italy
Veneto
75cl.
Alc. 13.5º
Year: 2016
Sugar: -
GRAPES: Corvina, Rondinella and Molinara
AGED: The wine is aged in large oak “botti” or tonels for 12 months before being finished in 225 litre barriques.
This is extra quality Valpolicella, between standard and Amarone, made in the Veneto by the ripasso method: drying the grapes for about 4 months during...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2016
Sugar: 2-3 gr/L
GRAPES: Tempranillo & Garnacha
AGED: 12 months in French, American and Eastern European oak barrels.
Proelio Crianza Red Wine is made from 100% Tempranillo and has an O.D. Rioja (Spain). Is aged in new and second use for 12 months in French, American and Eastern European oak barrels. with...
Spain
DO Yecla
75cl.
Alc. 15,5º
Year: 2016
Sugar: 2 - 3gr/L
GRAPES: 100% Monastrell 52 years old
AGED: 24 months in new french oak.
Rizado Old Vines Monastrell has an intensity and complexity that will fill your mouth and blow your mind. Building on the tannins associated with Monastrell, they have created layers upon layers of intense color; a...
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2016
Sugar: ± 2gr/L
GRAPES: Tempranillo, Merlot, Cabernet Sauvignon
AGED: Aged in 225-litre oak barrels for 14 months, 75% French oak, 25% American oak. Aged in bottle for 10 months.
Vegan wine
This wine is the result the strong commitment to each grape variety’s origin, skillfully blended to enhance their...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2010
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo.
AGED: Time in French oak barrels: 18 months.
Only perfect grapes can be used for this wine. And this search for perfection can be found at every point in its creation: the vineyard, the selection, vinification and ageing. Very limited production.Know more
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo and 10% Garnacha.
AGED: 18 month in French and American oak cask.
Thanks to David Moreno winemakers we can enjoy this innovative wine where is perfectly assembled wood and grape.Know more
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 80% Tempranillo & 20% others
AGED: 18 months in new French oak barrels, and later 6 months in 10.000 ltrs foudres. Of French oak, ideal to enhance the fruity notes of this wine.
Made from Tempranillo grapes and other varieties from the Benedictine vineyard of 1985. Thanks to its...
Spain
DO Toro
75cl.
Alc. 16º
Year: 2015
Sugar: 2-3 gr/L
GRAPES: 100% Tinta de Toro from vineyards planted between 1900 and 1920
AGED: 30 months in 100% new French oak barrels of 225 liters.
Author wine from Quinta de la Quietud. An authentic, original and exclusive reserve for the delight of the most demanding palatesKnow more
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano.
AGED: Aged for 14 months in American oak barrels and a further 8 months in bottle.
Vegan wine
This delicious red comes from the easternmost part of the Rioja, Rioja Baja. The climate here is a Little warmer, more Mediterranean and the soils are calcareous...
Spain
DO Ribera del Duero
75cl.
Alc. 13.5º
Year: 2011
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo.
AGED: 15 months in new french oak barrels.
An explosive wine, but at the same time elegant and delicate, fruit of the maturity and roundness of its tannins. A rich and complex Ribera.Know more
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2015
Sugar: ± 2gr/L
GRAPES: Cabernet Sauvignon (95%) & Merlot (5%).
AGED: Ageing in 100 % French oak barrels for 21 months. Bottle aged for 30 months prior to market release.
The top of the range wine from Finca Albret. A single vineyard blend of Cabernet Sauvignon and Merlot aged for 21 months in oak. A smooth...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha, Bobal, Viura, Malvasía riojana, Moscatel, Murgones.
AGED: 19 months of new barrel. Two 500 liter French oak barrels plus an American oak barrel
The personality of the vineyard, with strains of more than 100 years and that clay-ferrous soil so...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2014
Sugar: 2 - 3gr/L
GRAPES: 90% Tempranillo and 10% Garnacha.
AGED: 14 months in new French oak casks.
A wine with its own unique identity that takes David Moreno back to the firm´s origins. It is a traditional blend of the best Tempranillo & Garnacha of the vintage and is made with great care before being aged...
Spain
DO Yecla
75cl.
Alc. 15,5º
Year: 2016
Sugar: 2 - 3gr/L
GRAPES: 100% Monastrell 52 years old
AGED: 24 months in new french oak.
Rizado Old Vines Monastrell has an intensity and complexity that will fill your mouth and blow your mind. Building on the tannins associated with Monastrell, they have created layers upon layers of intense color; a...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2016
Sugar: ± 2gr/L
GRAPES: Tempranillo 75%, Merlot 10%, Cabernet Sauvignon 10%, Garnacha 5%
AGED: Aging in 100% French oak barrels for 15 months. 24 months minimum in bottle.
Príncipe de Viana 1423 Reserva is the winery's Premium wine, the maximum representation of everything that Príncipe de Viana wines can give....
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2016
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: Not less than 24 months in French oak barrels.
Monteabellón Finca La Blanquera was born as a tribute to the firm's founder Fabian who passed on his passion for winemaking to his children and grandchildren. Finca La Blanquera is the firm's highest altitude...
The nose is presented with a fascinating flavor of sweet fruit, highlighting the French oak gives cocoa and toffee.
PALATE
Very tasty at the entrance, juicy and round in his step in the mouth, leaving a roasted taste and pleasant memory.
VITICULTURE
The soils of their vineyards are calcareous-clay, alluvial and ferrous-clay. They grow the Viura variety for white wines and Tempranillo and Garnacha for the reds.
The main plots in which their vineyards are located are: Atalaya, Badarán, Camino Nájera, Camino Real and Valdemaave, situated in the villages of Badarán and Cárdenas, in the valley of the Alto Najerilla (Rioja Alta).
The Harvest is by hand and is usually collected in the first fortnight in October.
WINEMAKING
The Harvest is manual and is usually done in the first half of October. The grapes arrive at the winery and always have a controlled fermentation.
Aging takes place in French and American oak barrels and times vary according to the type of wine.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2012
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: This Reserva wine is made through 4 separate vinifications of the 7 varieties, with different temperatures and maturation times. The 4 resulting wines are then aged separately for 36 months, in...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano
AGED: After 20 months ageing in new American-oak casks, a further 24 months rounding off in the bottle has brought it to its moment of plenitude.
Made mainly with Tempranillo grapes and aged for 20 months in new American oak barrels, and another 24 months...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: Following the most classical methods of Rioja wine, this Reserva was aged for 24 months in 50% American and 50% French oak casks and then spent a further 3 years rounding off in the bottle.
Mainly made using Tempranillo grapes grown in the...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2013
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Graciano. Age of vines: between 50 and 60 years.
AGED: 24 months in new oak casks and another 36 months in the bottle. Type of oak: 70% French, 30% American.
This is an unusual Gran Reserva wine. It bears the name but is not at all traditional in style. In the...
Spain
