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AGED: 12 months in American oak cask plus some bottle age.
Want to enjoy a round, tasty and easy drinkable wine? Then this is your choice. Pleasant aromas of red fruits from the forest backed by oaky vanilla from the wood it has aged on for 12 months. Nice medium bodied and lingering in the mouth. Know more
Spain
DO Castilla y León
75cl.
Alc. 14º
Year: 2014
Sugar: - gr/L
GRAPES: 100% Tempranillo
AGED: 12 months in French oak barrels.
A wine with a personality of its own. Clunia Tempranillo is made from grapes grown in a plot called El Gerbal, at 950 m. altitude and in extreme conditions in Castilla-Leon. A very special wine that you can't fail to enjoy....
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2016
Sugar: ± 2gr/L
GRAPES: Tempranillo 60%, Merlot 20%, Cabernet Sauvignon 20%.
AGED: Aged in 225-litre oak barrels for 14 months. 35% of the barrels were made of French oak and 65% of American oak. Aged in the bottle for further 10 months.
A wine full of sensations ... The blend of Tempranillo, Cabernet Sauvignon...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: 100% Graciano
AGED: 12 months in American-oak casks.
The Graciano grape, acclaimed and rare, was always an important component in the classic Rioja wine. Barón de Ley have planted 50 hectares of this grape in the Los Almendros vineyard, 460 m. above sea level. The shades of violet in...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo and 10% Garnacha.
AGED: 18 month in French and American oak cask.
Thanks to David Moreno winemakers we can enjoy this innovative wine where is perfectly assembled wood and grape.Know more
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo.
AGED: 14 months in new oak barrells and 18 months in bottle.
Bagús is a Red Wine made by wineries López Cristóbal with Tempranillo. The vineyards have more than 80 years of life. It has remained for 14 months in new French oak barrels 80% and American 20%, in...
Spain
DO Bajo Aragón
75cl.
Alc. 14º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Garnacha and Tempranillo
AGED: Ageing is done separately: Garnacha in French oak barrels and Tempranillo in American oak barrels, for 12 months.
Ecologic wine
A wine with the perfect combination of wood and fruit.Know more
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2018
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo.
AGED: 14 months in french oak barrels.
Finca wine made with Tinta Fina from a single plot (La Cruz) in the highest areas of Ribera del Duero. The manual harvest gives way to prolonged and intense macerations, and to a aging of 15 months in French oak barrels....
Spain
DO Ribera del Duero
75cl.
Alc. 13.5º
Year: 2011
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo.
AGED: 15 months in new french oak barrels.
An explosive wine, but at the same time elegant and delicate, fruit of the maturity and roundness of its tannins. A rich and complex Ribera.Know more
Spain
DO Castilla y León
75cl.
Alc. 14.5º
Year: 2016
Sugar: - gr/L
GRAPES: 100% Syrah
AGED: 12 months in French oak barrels.
A wine with a personality of its own. Clunia Tempranillo is made from grapes grown in a plot called El Gerbal, at 950 m. altitude and in extreme conditions in Castilla-Leon. A very special wine that you can't fail to enjoy. Thanks...
Italy
Veneto
75cl.
Alc. 13.5º
Year: 2016
Sugar: -
GRAPES: Corvina, Rondinella and Molinara
AGED: The wine is aged in large oak “botti” or tonels for 12 months before being finished in 225 litre barriques.
This is extra quality Valpolicella, between standard and Amarone, made in the Veneto by the ripasso method: drying the grapes for about 4 months during...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2017
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 14 months in oak barrets. 70% French oak and 30% American oak.
From the vineyards placed higher with sand soils with clay and limestone contents we elaborate Acappela Crianza. This soil provides us with propitious grapes to obtain a wine with a perfect...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano.
AGED: Aged for 14 months in American oak barrels and a further 8 months in bottle.
Vegan wine
This delicious red comes from the easternmost part of the Rioja, Rioja Baja. The climate here is a Little warmer, more Mediterranean and the soils are calcareous...
Intense aromas of jammy red and black fruit wrapped in pastry with delicate toasted notes.
PALATE
Smooth with plenty of fruit and good structure with a lingering finish.
VITICULTURE
The soils of their vineyards are calcareous-clay, alluvial and ferrous-clay. They grow the Viura variety for white wines and Tempranillo and Garnacha for the reds.
The main plots in which their vineyards are located are: Atalaya, Badarán, Camino Nájera, Camino Real and Valdemaave, situated in the villages of Badarán and Cárdenas, in the valley of the Alto Najerilla (Rioja Alta).
The Harvest is by hand and is usually collected in the first fortnight in October.
WINEMAKING
The Harvest is manual and is usually done in the first half of October. The grapes arrive at the winery and always have a controlled fermentation.
Aging takes place in French and American oak barrels and times vary according to the type of wine.
FOOD PAIRING
Sausages, cured cheese, pork, veal meat, soft stews, meat and sausages, barbecue meat, barbecue of vegetables.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2012
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: This Reserva wine is made through 4 separate vinifications of the 7 varieties, with different temperatures and maturation times. The 4 resulting wines are then aged separately for 36 months, in...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano
AGED: After 20 months ageing in new American-oak casks, a further 24 months rounding off in the bottle has brought it to its moment of plenitude.
Made mainly with Tempranillo grapes and aged for 20 months in new American oak barrels, and another 24 months...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: Following the most classical methods of Rioja wine, this Reserva was aged for 24 months in 50% American and 50% French oak casks and then spent a further 3 years rounding off in the bottle.
Mainly made using Tempranillo grapes grown in the...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Graciano. Age of vines: between 50 and 60 years.
AGED: 24 months in new oak casks and another 36 months in the bottle. Type of oak: 70% French, 30% American.
This is an unusual Gran Reserva wine. It bears the name but is not at all traditional in style. In the...
AGED: 12 months in American oak cask plus some bottle age.
Want to enjoy a round, tasty and easy drinkable wine? Then this is your choice. Pleasant aromas of red fruits from the forest backed by oaky vanilla from the wood it has aged on for 12 months. Nice medium bodied and lingering in the mouth. Know more
Spain
