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Only grapes from the vines of over 60 years old are used for this wine. Extremely complex and elegant, this one enchants with notes of fine woods, leather, spices and fruits. Meaty and enveloping, this wine is an exemplary representative of the great tradition of aging in the Rioja Alavesa area. Know more
Italy
Puglia
75cl.
Alc. 14.5º
Year: 2018
Sugar: 10gr/l
GRAPES: Primitivo
AGED: In French and American oak barriques for 18 months.
Deep dark color, with aromas of pomegranate, black currant and a hint of cocoa butter. The palate is enveloped by expressive fruit in the purest harmony and fullness, fine tannin and silky texture. The grapes from very old...
Spain
DO Toro
75cl.
Alc. 16º
Year: 2018
Sugar: 2-3 gr/L
GRAPES: 100% Tinta de Toro from vineyards planted between 1900 and 1920
AGED: 30 months in 100% new French oak barrels of 225 liters.
Author wine from Quinta de la Quietud. An authentic, original and exclusive reserve for the delight of the most demanding palatesKnow more
Italy
Piemonte
75cl.
Alc. 14,5º
Year: 2018
Sugar: 1,72 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: The wine spends 30 months in 3,000 litre Slavonian oak barrels before finishing for 10 months in bottle.
Barolo is one of Italy’s top reds. Soils are clay and limestone and the Rivetto vineyards are farmed organically, giving real...
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2016
Sugar: 1-2 gr/L
GRAPES: 100% Tempranillo.
AGED: 18 months in 225-litre French oak barrels.
A classic Reserva from Ribera del Duero with lots of blackberries, blueberries, subtle hints of spices and chocolate. Very elegant, can be a perfect gift for any wine lover. But don´t wait for long drink...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still balanced...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo 35-40 years 790M (2,600FT)
AGED: 16 months in French oak (70%) and American oak (30%) then 24 months in bottle.
Know more
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2010
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo.
AGED: Time in French oak barrels: 22 months.
Only grapes from the vines of over 60 years old are used for this wine. Extremely complex and elegant, this one enchants with notes of fine woods, leather, spices and fruits. Meaty and enveloping, this wine is an exemplary...
Italy
Veneto
75cl.
Alc. 15º
Year: 2011
Sugar: 6 gr/L
GRAPES: Corvina Veronese, Rondinella and Molinara
AGED: This wine is aged in small oak barrels from 20 to 50 hectoliters.
The legend recites that a producer wanting to do the Recioto with Corvina, Rondinella and Molinara desiccated grapes, forgot the Recioto in the barrels. The wine continued to...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2018
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: 20 months in oak barrels. 80% French oak and 20% American oak.
Monteabellón Finca Matambres is the purest expression of Tempranillo from the most important vineyards of Monteabellón. A clayey-calcareous soil, the perfect orientation and their love for...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2017
Sugar: ± 2gr/L
GRAPES: Cabernet Sauvignon
AGED: Ageing in 100 % French oak barrels for 21 months. Bottle aged for 30 months prior to market release.
The top of the range wine from Finca Albret. A single vineyard of Cabernet Sauvignon aged for 21 months in oak. A smooth and expressive wine which really shows off...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2015
Sugar: 1,1 gr/L
GRAPES: 78% Tempranillo, 22% Garnacha.
AGED: In March 2013, the wines selected went to barrel, starting their aging separately: the Tempranillo during 36 months, with six manual racking in 4-year-old American oak and the Garnacha for 30 months, with 5 racks manuals, in barrels of 2 and 3 wines....
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Graciano. Age of vines: 40 years.
AGED: 18 months in oak casks: 60% French, 40% American. Age of casks: 2 years.
Emblematic Reserva from Rioja Alavesa that enchants by black fruit flavours along with some sweet spices. Its medium body, caressing tannins and long...
Italia
Toscana
75cl.
Alc. 14º
Año: 2019
Azúcar: -
UVA: 100% Sangiovese
CRIANZA: Envejecimiento durante un año en barriles eslovenos y franceses con capacidad de 12 a 54 hectolitros. Le sigue un tiempo mínimo de 6 meses en botella.
Un vino tradicional, fresco y aterciopelado. Las uvas del Rosso di Montalcino proceden en una parte de los mismos viñedos...
España
DO Bierzo
75cl.
Alc. 14,5º
Año: 2019
Azúcar: ± 2gr/L
UVA: 100% Mencía de viñedos de más de 80 años
CRIANZA: Maceración a baja temperatura y fermentación a temperatura controlada en depósitos de acero inoxidable. Crianza de 12 meses en barricas de roble francés y americano.
Mencía procedente de viñedos situados en Valtuille de Arriba de una edad...
España
DOC Rioja
75cl.
Alc. 14º
Año: 2019
Azúcar: 1 - 2gr/L
UVA: 95% Tempranillo, 5% Garnacha. Edad de las viñas: 30 años.
CRIANZA: Envejecido durante 12 meses en barricas. 60% Roble Francés y 40% Roble Americano. Edad de la barrica 3 años.
Un vino que destaca por su excepcional relación entre calidad y precio. Disfrutaremos con él de un rioja clásico...
Italia
IGT Sicilia
75cl.
Alc. 13º
Año: 2021
Azúcar: 5-8 gr/L
UVA: 100% Nero d'Avola
CRIANZA: 6 meses en barrica de roble de 225 litros.
Nero d´Avola es la más siciliana de las uvas. Originaria de Siracusa produce unos vinos con cuerpo con aromas de fruta negra y traza de especies. Los viñedos de los que sale esta uva están en el oeste de la isla y crecen...
España
DO Toro
75cl.
Alc. 14,5º
Año: 2021
Azúcar: 2 -4 gr/L
UVA: Tinta de Toro
CRIANZA: 6 meses en barrica de roble francés y americano. Viñedos de 60 años de edad.
LIBERALIA TRES, pasa por un proceso de maduración en barrica bordelesa que reafirma su personalidad. Así consiguen un color guinda intenso limpio, vivo y brillante, con multitud de matices...
España
DOC Rioja
75cl.
Alc. 13.5º
Año: 2014
Azúcar: 1 - 2gr/L
UVA: 75% Graciano, 25% Tempranillo
CRIANZA: 24 meses en barricas de roble americano y francés seguidos de un reposo mínimo de 9 meses en botella.
Graciano de 19 años en suelo franco arcilloso. Tempranillo de la zona de Imaz, en suelo arcilloso y ligeramente calcáreo de dos parcelas, una de 18...
España
DO Ribera del Duero
150cl.
Alc. 13,5º
Año: 2020
Azúcar: 2-3 gr/L
UVA: 100% Tempranillo
CRIANZA: 5 meses en barrica. 50% roble francés y 50% roble americano
Monteabellón 5 meses en barrica tiene su origen en los viñedos más frescos situados cerca del río Duero a una altitud de 800-830m. El suelo es franco-arcilloso con canto rodado. Esto le aporta...
Italia
Toscana
75cl.
Alc. 13º
Año: 2015
Azúcar: 0-1 gr/L
UVA: 100% Merlot
CRIANZA: Maduración de 12 meses en barricas de roble francesas
Potente, elegante y con una consistencia excepcional. En la añada 2015 se produjeron 6.800 botellas de La Papessa SUPERTUSCAN IGTSaber más
Elegant, complex, subtle, with fine woods, leather and even a mineral aspect. A few minutes after being opened ripe fruit, red fruit preserves, some hints of dairy (cream) as well as cinnamon, some pepper, cedarwood, liqueur chocolates, and graphite become really well-pronounced.
PALATE
Intense with tasty high-quality tannins, that only old vines can provide, and a powerful, elegant finish.
VITICULTURE
Vines are cultivated in many micro-plots, using a goblet pruned system, in hillside areas with very poor soils, as a result the grapes are small, loose and very concentrated. Only the best vines of more than 60 years old are selected from each plot.
WINEMAKING
Grapes are harvested using boxes. In the winery they go through a double selection table (bunches and then berries). During the process, only the intact berries are chosen. Once the alcoholic fermentation is complete, the wine is transferred to new French oak barrels, where the malolactic fermentation takes place. Ageing on lees is carried out to give the wine roundness and smoothness, achieving greater integration between the wine and the wood. The final step is ageing of 22 months in new French oak barrels.
FOOD PAIRING
Cured cheese, blue cheese, goat cheese, veal meat, game, stews with intense flavour, chocolate, barbecue meat.
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still balanced...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Graciano. Age of vines: between 50 and 60 years.
AGED: 24 months in new oak casks - 70% French and 30% American - then another 36 months in the bottle.
An ideal Rioja not only for the fans of the style but also for those who still struggle to fall in love with it....
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha, Bobal, Viura, Malvasía riojana, Moscatel, Murgones.
AGED: 17 months of new barrel. Two 500 liter French oak barrels plus an American oak barrel
Dubbed as “a real treasure” by the owner, this wine is made of grapes from the vines of more than 100 years...
Spain
DOC Rioja
75cl.
Alc. 14,5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 85% Tempranillo 15% Graciano. Vineyards with an average age of 55 years.
AGED: 16 months in new casks of 50% French and 50% American oak.
A wine of limited production, extremely carefully elaborated as bears the name of the owner´s late mother. Smooth and bright, with red and black...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Garnacha, Graciano, Viura, Malvasía riojana. · Year it was planted:: 1920, 1945, 1950 and 1972
AGED: Malolactic fermentation in 500-litre second-use French oak barrels and further ageing for 17 months.
A distinctive Rioja Alavesa style with a vinous edge that is aromatically...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo and 10% Garnacha.
AGED: 12 months in 225-liter barrels made with 50% French and 50% American oak.
Truly attractive wine that is transmitting the finesse and elegance of the Tempranillo variety and the fresh, delicate fruitiness of the Garnacha. A harmonic set that runs...
Spain
DOC Rioja
75cl.
Alc. 14,5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 75% Tempranillo, 20% Graciano y 5% Viura. Average age of the vines: 50 years.
AGED: Aged during 15 months in 500L oak casks.
PERFECT AS A GIFT. An exceptional wine, a tribute to forefathers, that was made following the traditions of Rioja Alavesa winemaking. The area itself dictates the...
Only grapes from the vines of over 60 years old are used for this wine. Extremely complex and elegant, this one enchants with notes of fine woods, leather, spices and fruits. Meaty and enveloping, this wine is an exemplary representative of the great tradition of aging in the Rioja Alavesa area. Know more
Spain
