Clean, intense, with lots of black fruits, sweet spices, pepper, notes of pastry, as well as leather and dark chocolate.
Delicious, fresh, intensely fruity, chewy texture, well integrated tannins with hints of fine wood and spices, great finish.
Grapes are cultivated on more than 70-year-old vines that are situated in high areas, on poor soils.
They control approximately 110 hectares of vines between estate-owned and outsourced vineyards, at an altitude of between 830 and 950 metres above sea level, in chalky-clay, sandy and stony soils.
Checked and closely monitored throughout the growing cycle so that only the best clusters are left on the vine. Vines tended with painstaking care from a commitment to rational viticulture and a respect for the environment.
Grapes picked by hand and placed in small plastic crates. Selection of grapes on a dual purpose table: first clusters and then berries. Alcoholic fermentation in wooden oak vats. Malolactic fermentation in new barrels, followed by 24 monyhs in new French-oak casks. The final stage is mínimum of 18 months in bottle.
Pork, veal meat, chicken - turkey, lamb, offal, birds, soft stews, flavored stews, stews with intense flavour, chocolate, fish paella rice, risotto, meat and fish paella, thai rice, barbecue meat, fish, barbecue of vegetables, cream of seafood, fish soup, garlic soup.
Recommended serving temperature: 16C.