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AGED: 14 months in a combination of American and French oak barrels, then a minimum of 6 months ageing in bottle.
The Tempranillo and Garnacha grapes for this wine were sourced from a select group of growers around Haro who have long-term exclusive contracts with the winery. The vineyards are on average 20 years old. Know more
Spain
DO Castilla y León
75cl.
Alc. 15º
Year: 2018
Sugar: - gr/L
GRAPES: 100% Malbec
AGED: 15 months ageing in French oak barrels, including the malolactic fermentacion.
During the attack in the mouth this wine bursts with fruit and concentration. Round and powerful tannins. Pleasantly persistent.Know more
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo, 5% Garnacha. Average age of the vines: 30 years.
AGED: Aged during 12 months in oak casks. 60% in French oak and 40% in American oak. Age of casks; 3 years.
A wine which stands out for its exceptional price and quality. The grapes used for this wine come from vineyards of...
Spain
DO Castilla y León
75cl.
Alc. 14,5º
Year: 2017
Sugar: 2 - 3gr/L
GRAPES: 80% Tempranillo and 20% Cabernet Sauvignon
AGED: 14 months in french & American Oak.
The classic Tempranillo variety is complemented by the elegant and noble Cabernet Sauvignon of Pago de la Pavina. Traditional production systems have been followed in the production of this...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 85% Tempranillo & 15% Garnacha.
AGED: 12 months in American oak cask plus some bottle age.
Want to enjoy a round, tasty and easy drinkable wine? Then this is your choice. Pleasant aromas of red fruits from the forest backed by oaky vanilla from the wood it has aged on for 12 months....
Spain
DOC Rioja
75cl.
Alc. 14,5º
Year: 2017
Sugar: - gr/L
GRAPES: 100% Garnacha
AGED: Ageing in 40 HL French oak vats and 30 HL oval casks over 12 months.
Garnacha from vines over 80 years old and very old clones, from small vineyards spread throughout the Alto Najerilla region. Red with structure, fruity and complexity, intense, aromatic, with a...
Spain
DO Castilla y León
75cl.
Alc. 14.5º
Year: 2016
Sugar: - gr/L
GRAPES: 100% Syrah
AGED: 12 months in French oak barrels.
A wine with a personality of its own. Clunia Tempranillo is made from grapes grown in a plot called El Gerbal, at 950 m. altitude and in extreme conditions in Castilla-Leon. A very special wine that you can't fail to enjoy. Thanks...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2018
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 14 months in a combination of American and French oak barrels, then a minimum of 6 months ageing in bottle.
The Tempranillo and Garnacha grapes for this wine were sourced from a select group of growers around Haro who have long-term exclusive contracts with the...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo y Garnacha.
AGED: 12 months in American oak with 2 rackings followed by a minimum of 6 months in bottle until going on sale.
Vegan wine
This versatile wine is made from the fairly typical blend of Tempranillo (80%), Garnacha (15%) and Mazuelo (5%) varieties at the Rioja...
Spain
DO Toro
75cl.
Alc. 14,5º
Year: 2014
Sugar: 1 - 2 gr/L
GRAPES: Tinta de Toro
AGED: Aging in American and French oak barrels for 12 months, a long time refining in the bottle
Red wine made with 100% grape variety Tinta de Toro (adaptation of Tempranillo to the area), twelve months of maturation in French and American oak barrels. 18 months of...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2018
Sugar: - gr/L
GRAPES: 100% Tempranillo
AGED: Its fermentation takes place in stainless steel tanks at a controlled temperature, with subsequent aging in French and American oak barrels.
The flagship of Bodegas Emilio Moro, represents tradition and character, it bears the name of its creator and alma...
Spain
DO Sierras de Málaga
75cl.
Alc. 14,5º
Year: 2018
Sugar: -gr/L
GRAPES: 71% Petit Verdot, 20% Syrah & 9% Tempranillo
AGED: 15 months in new french oak.
A red wine made selecting the best grapes of the three varieties. The characteristics of the terroir are reflected in the wine’s balsamic nature. The vineyard is surrounded by oak trees and open...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2017
Sugar: - gr/L
GRAPES: 100% Tempranillo
AGED: 12 months in french and american barrels. 33% new french barrels, 34% one year old french and american barrels, 33% two year old french and american oak barrels. 12 months in bottle.
Protos Crianza makes you taste the “terroir” of the Ribera del Duero in...
Aromas of mature red fruit with a core of spice and delicate liquorice hints.
PALATE
The wine is complex, well structured, fresh and fruity.
VITICULTURE
The soul of Carlos Serres wines is in their vineyard: Finca El Estanque. Covering 60 hectares in south-eastern Haro, it became a true landmark when espalier training was implemented in the early 1980s.
The training system increased leaf surface exposure, thereby enabling better ripening in all grape varieties and improved cluster aeration.
This allows for more environmentally-friendly growing practices and fewer treatments. It has mostly chalky-clay soils with a high gravel content, perfect for growing Tempranillo, Graciano, Mazuelo, Maturana Tinta and Viura, which are used to make their Reservas, Gran Reservas and the limited production Onomástica.
WINEMAKING
In a style that blends the history of this century-old firm with contemporary design, the winery preserves the historical and traditional heritage of its founder. Respect for their origins without relinquishing the Carlos Serres avant-garde style.
The wines are vinified in concrete tanks to ensure maximum preservation of varietal fruit expression. This is achieved through natural micro-oxygenation thanks to the porosity of the concrete walls
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2012
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: This Reserva wine is made through 4 separate vinifications of the 7 varieties, with different temperatures and maturation times. The 4 resulting wines are then aged separately for 36 months, in...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano
AGED: After 20 months ageing in new American-oak casks, a further 24 months rounding off in the bottle has brought it to its moment of plenitude.
Made mainly with Tempranillo grapes and aged for 20 months in new American oak barrels, and another 24 months...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: Following the most classical methods of Rioja wine, this Reserva was aged for 24 months in 50% American and 50% French oak casks and then spent a further 3 years rounding off in the bottle.
Mainly made using Tempranillo grapes grown in the...
AGED: 14 months in a combination of American and French oak barrels, then a minimum of 6 months ageing in bottle.
The Tempranillo and Garnacha grapes for this wine were sourced from a select group of growers around Haro who have long-term exclusive contracts with the winery. The vineyards are on average 20 years old. Know more
Spain
