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AGED: 14 months in a combination of American and French oak barrels, then a minimum of 6 months ageing in bottle.
The Tempranillo and Garnacha grapes for this wine were sourced from a select group of growers around Haro who have long-term exclusive contracts with the winery. The vineyards are on average 20 years old. Know more
Spain
DOC Rioja
75cl.
Alc. 15º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Garnacha, Viura, Malvasía riojana. Elevation: 685 metres
AGED: Malolactic fermentation in oak barrels (50% in 500-litre barrels and 50% in 225-litre barrels) and further ageing for 14 months.
First vineyard in the area to be planted at 685 metres and with these...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Garnacha, Graciano, Viura, Malvasía riojana. · Year it was planted:: 1920, 1945, 1950 and 1972
AGED: Malolactic fermentation in 500-litre second-use French oak barrels and further ageing for 17 months.
SINGULARITY Top quality vineyard thanks to the clay-loam soil, ideal to...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2018
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 14 months in oak barrets. 70% French oak and 30% American oak.
From the vineyards placed higher with sand soils with clay and limestone contents we elaborate Acappela Crianza. This soil provides us with propitious grapes to obtain a wine with a perfect...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2018
Sugar: - gr/L
GRAPES: 100% Tempranillo
AGED: 12 months in french and american barrels. 33% new french barrels, 34% one year old french and american barrels, 33% two year old french and american oak barrels. 12 months in bottle.
Protos Crianza makes you taste the “terroir” of the Ribera del Duero in...
Spain
DOC Rioja
150cl.
Alc. 13.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo y Garnacha.
AGED: 12 months in American oak with 2 rackings followed by a minimum of 6 months in bottle until going on sale.
Vegan wine
MAGNUM 1,5L. This versatile wine is made from the fairly typical blend of Tempranillo (80%), Garnacha (15%) and Mazuelo (5%) varieties...
Spain
DO Ribera del Duero
150cl.
Alc. 14º
Year: 2018
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: 14 months in oak barrels (70% French oak and 30% American oak).
MAGNUM 1,5L Produced with grapes from high altitude vineyards. This soil provides the low yield grapes needed to obtain this extraordinary wine. After 14 months of barrel ageing this is a wine...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2018
Sugar: - gr/L
GRAPES: Tempranillo, Garnacha, Graciano & Mazuelo
AGED: 22 months in casks made from their selected oak. The wood is sourced in a proportion of 80% French oak and 20% oak from Central Europe and America. Before bottling the wine is fined using fresh egg whites. It is then left to refine in the...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2018
Sugar: - gr/L
GRAPES: 100% Tempranillo
AGED: Its fermentation takes place in stainless steel tanks at a controlled temperature, with subsequent aging in French and American oak barrels.
The flagship of Bodegas Emilio Moro, represents tradition and character, it bears the name of its creator and alma...
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2018
Sugar: 1-2 gr/L
GRAPES: 100% Tempranillo.
AGED: 12 months in 225L French oak barrel as well as a minimum bottle ageing of 12 months.
Finca wine made from various plots of TINTO FINO which are Fuentecubo, Graffiti, La Pedrera, Valdezate and Valverde, total area 32.5 ha. Fermented in French oak vats...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 85% Tempranillo & 15% Garnacha.
AGED: 12 months in American oak cask plus some bottle age.
Want to enjoy a round, tasty and easy drinkable wine? Then this is your choice. Pleasant aromas of red fruits from the forest backed by oaky vanilla from the wood it has aged on for 12 months....
Spain
DO Sierras de Málaga
75cl.
Alc. different graduations
Year: different vintages
Sugar: - gr/L
GRAPES: Tempranillo, Syrah, Tintilla de Rota, Cavernet Sauvignon, Chardonnay
AGED: different ages
An exquisite selection of 6 wines from Bodegas Doña Felisa. The box consists of: 1 Bottle of Chinchilla Brut Nature (Champagnoise Method) 1 Bottle of Encaste...
Spain
DO Castilla y León
75cl.
Alc. 14º
Year: 2015
Sugar: - gr/L
GRAPES: 100% Tempranillo
AGED: 12 months in French oak barrels.
A wine with a personality of its own. Clunia Tempranillo is made from grapes grown in a plot called El Gerbal, at 950 m. altitude and in extreme conditions in Castilla-Leon. A very special wine that you can't fail to enjoy....
Aromas of mature red fruit with a core of spice and delicate liquorice hints.
PALATE
The wine is complex, well structured, fresh and fruity.
VITICULTURE
The soul of Carlos Serres wines is in their vineyard: Finca El Estanque. Covering 60 hectares in south-eastern Haro, it became a true landmark when espalier training was implemented in the early 1980s.
The training system increased leaf surface exposure, thereby enabling better ripening in all grape varieties and improved cluster aeration.
This allows for more environmentally-friendly growing practices and fewer treatments. It has mostly chalky-clay soils with a high gravel content, perfect for growing Tempranillo, Graciano, Mazuelo, Maturana Tinta and Viura, which are used to make their Reservas, Gran Reservas and the limited production Onomástica.
WINEMAKING
In a style that blends the history of this century-old firm with contemporary design, the winery preserves the historical and traditional heritage of its founder. Respect for their origins without relinquishing the Carlos Serres avant-garde style.
The wines are vinified in concrete tanks to ensure maximum preservation of varietal fruit expression. This is achieved through natural micro-oxygenation thanks to the porosity of the concrete walls
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2012
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: This Reserva wine is made through 4 separate vinifications of the 7 varieties, with different temperatures and maturation times. The 4 resulting wines are then aged separately for 36 months, in...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano
AGED: After 20 months ageing in new American-oak casks, a further 24 months rounding off in the bottle has brought it to its moment of plenitude.
Made mainly with Tempranillo grapes and aged for 20 months in new American oak barrels, and another 24 months...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: Following the most classical methods of Rioja wine, this Reserva was aged for 24 months in 50% American and 50% French oak casks and then spent a further 3 years rounding off in the bottle.
Mainly made using Tempranillo grapes grown in the...
AGED: 14 months in a combination of American and French oak barrels, then a minimum of 6 months ageing in bottle.
The Tempranillo and Garnacha grapes for this wine were sourced from a select group of growers around Haro who have long-term exclusive contracts with the winery. The vineyards are on average 20 years old. Know more
Spain
