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GRAPES: Tempranillo, Cabernet Sauvignon and Merlot.
AGED: 12 months in 225-litre barrels, made with 80% American and 20% French oak. One year bottle ageing.
Vegan wine
Príncipe de Viana Crianza is the most classical and best-selling one from the winery. A red wine that is suitable for any occasion and always merits a place on your dining table. Know more
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo. Average age of the vines: more than 45 years.
AGED: 14 months in French and American oak barrels.
With this wine, the originally Rioja-based Luis Cañas family seeks to capture the essence of the Crianza reds from Ribera del Duero, but with a more modern,...
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2018
Sugar: 1,8 gr/L
GRAPES: 100% Tempranillo.
AGED: 16 months in 225L French oak barrels.
Finca wine from a single plot (La Cruz) in one of the highest areas of Ribera del Duero. Very powerful, with rounded tannins and enormous persistence. A real fruit bomb, predominantly of blackberries and cherries, with...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha, Bobal, Viura, Malvasía riojana, Moscatel, Murgones.
AGED: 17 months of new barrel. Two 500 liter French oak barrels plus an American oak barrel
Dubbed as “a real treasure” by the owner, this wine is made of grapes from the vines of more than 100 years...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2016
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha, Bobal, Viura, Malvasía riojana, Moscatel, Murgones.
AGED: 17 months of new barrel. Two 500 liter French oak barrels plus an American oak barrel
Dubbed as “a real treasure” by the owner, this wine is made of grapes from the vines of more than 100 years...
Italy
Piemonte
75cl.
Alc. 13,5º
Year: 2021
Sugar: 1,4 gr/L
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: The wine spends 12 months in 3,000 litre Slavonian oak barrels and a few months in bottle before release.
From the undulating Langhe hills of Piemonte with clay and limestone soils. Rivetto vineyards are farmed organically, giving...
Spain
DO Sierras de Málaga
150cl.
Alc. 13.5º
Year: 2015
Sugar: 1 -2 gr/L
GRAPES: 85% Cabernet Sauvignon and 15% Merlot
AGED: 15 months in French oak barriques.
MAGNUM 1,5L. The Chinchilla wines of Bodegas Doña Felisa near Ronda are great wines at reasonable prices. They are organically produced, and thus the vineyards are clean and healthy. The wines are...
New Zealand
Waipara
75cl.
Alc. 14º
Year: 2016
Sugar: 0 - 1 gr/L
GRAPES: 100% Pinot Noir
AGED: 18 months in french oak
Traditional Burgundian methods were used for vinification and elevage. The result is a rich, ripe, full bodied wine with the typical regional characters of chocolate, cherry, plum and spice.Know more
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2018
Sugar: ± 2gr/L
GRAPES: Tempranillo, Syrah and Garnacha
AGED: : 14 months in 225-litre oak barrels, 75% French, 25% American oak. Later 10 months in bottle.
Vegan wine
This blend of three grape varieties is the result of a determined commitment to the terroir. Its flavours of both red and black fruit along...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2020
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 9 months in French and American oak barrels of extra fine grain.
The origin of its grapes, mainly from the Pago de Cachapuz, gives Alma its organoleptic characteristics. Delicate and elegant grapes, ripe red fruits, cherry, intense cherry, and an aging of 9...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2018
Sugar: ± 2gr/L
GRAPES: Tempranillo, Cabernet Sauvignon and Merlot.
AGED: 12 months in 225-litre barrels, made with 80% American and 20% French oak. One year bottle ageing.
Vegan wine
Príncipe de Viana Crianza is the most classical and best-selling one from the winery. A red wine that is suitable for any...
Italy
Veneto
75cl.
Alc. 15º
Year: 2017
Sugar: 6 gr/L
GRAPES: Corvina, Rondinella and Molinara
AGED: This wine is aged in small oak barrels from 20 to 50 hectoliters.
The legend recites that a producer wanting to do the Recioto with Corvina, Rondinella and Molinara desiccated grapes, forgot the Recioto in the barrels. The wine continued to ferment, all...
Spain
DO Castilla y León
75cl.
Alc. 14º
Year: 2016
Sugar: 1,4 gr/L
GRAPES: 100% Tempranillo
AGED: 12 months in French oak barrels.
A wine with a strong personality from the high altitudes of Castilla y León and prominent red fruit flavours enhanced by spice undertones. That's the Tempranillo you deserve to try. Know more
Italy
Veneto
75cl.
Alc. 13.5º
Year: 2017
Sugar: 8 gr/L
GRAPES: Corvina Veronese, Rondinella, Corvinone.
AGED: 12 months in oak barrels
An extra quality Valpolicella made in the Veneto by the ripasso method: adding to the must skins from fermenting Amarone della Valpolicella. It make the wine fuller and more concentrated. A great Italian red with lots of...
Spain
DOC Rioja
75cl.
Alc. 14,5º
Year: 2016
Sugar: 1,9 gr/L
GRAPES: 100% Grenache from vines over 80 years old
AGED: Aging in French oak barrels of 20 HL. for 15 months
Tim Atkim 96 “Discovery of the year in red wine” Grenache from vines over 80 years old and very old clones, from small vineyards scattered throughout the Alto Najerilla region. It is a...
Spain
DO Castilla y León
75cl.
Alc. 14,5º
Year: 2019
Sugar: 2 - 3gr/L
GRAPES: 75% Pinot Noir and 25% Tempranillo
AGED: 16 months in American and French oak barrels.
A nicely elaborated blend of fruity Tempranillo and elegant Pinot Noir results in a burst of ripe fruit flavours with some toasted hints. The quality-price ratio is impressive, as well as the...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2016
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: Aged for a period of 14 months in French oak barrels and for more than 24 months in bottle
It comes from the most concentrated fruits born in the strongest lands of the Pago de Roldán. Cared for and pampered to the extreme. A silky, fine and balanced wine....
Spain
DO Sierras de Málaga
75cl.
Alc. 13.5º
Year: 2020
Sugar: 0 - 1 gr/L
GRAPES: Tempranillo and Tintilla de Rota
AGED: 5 months in French and American oak barriques.
This blend of Tempranillo and Tintilla de Rota is a dark, clean and bright wine with lots of fruit aromas and even those of the Serrania de Ronda. The Bodega Doña Felisa, near Ronda...
Italy
Toscana
150cl.
Alc. 14º
Year: 2019
Sugar: -
GRAPES: 100% Sangiovese
AGED: 12 months in Slavonian and French oak barrels
MAGNUM 1,5L. A traditional Tuscany wine that is fresh and velvety. Pure Sangiovese with fruity aromas, notable structure and persistence, both sophisticated and very versatile.Know more
Italy
Tuscany
75cl.
Alc. 14º
Year: 2015
Sugar: 0-1 gr/L
GRAPES: 90% Sangiovese, 10% Cabernet Sauvignon
AGED: 14 months in 3.50 hl tonneaux
At the time of harvest, the very best grapes of the entire Chianti Classico production are destined to the Reserve, a very well-structured wine with a deep red colour verging on garnet, elegant and velvety, with...
Spain
DO Ribera del Duero
75cl.
Alc. 13.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 95% Tempranillo and 5% Merlot.
AGED: 1 year ageing in 80% French and 20% American oak, followed by 1 year in bottle
This family owned bodega produces fine quality wines from its 50 hectares of high altitude calcareous soils in Ribera del Duero. The very attractive bodega has...
Black fruit aromas like cassis, ripe black cherries and figs with hints of vanilla and coconut from ageing in oak.
PALATE
Balanced on the palate, with a good structure and a supple fruit finish which lingers on thanks to very round tannins.
VITICULTURE
Príncipe de Viana’s philosophy is based on the sustainable management of their vineyards as a guarantee to obtain top-quality grapes in an environmentally aware manner. To attain this, winemakers rely on both traditional methods and sophisticated modern monitoring technologies which allows an objective decision-making in every step of the vineyard management process. This also ensures total optimization of water and nutrient resources. The final result translates in excellent quality of the grapes which expresses the potential of every single terroir.
WINEMAKING
NIGHT HARVEST
Príncipe de Viana’s philosophy is based on the sustainable management of their vineyards as a guarantee to obtain top-quality grapes in an environmentally aware manner. To attain this, winemakers rely on both traditional methods and sophisticated modern monitoring technologies which allows an objective decision-making in every step of the vineyard management process. This also ensures total optimization of water and nutrient resources. The final result translates in excellent quality of the grapes which expresses the potential of every single terroir.
PARTIAL FREEZING OF THE BERRIES
Only the skin of the grapes, not the pulp, got freezed in order to break the cells where the elements that give a wine colour, aroma and structure are found, ensuring maximum extraction of fruity flavours.
THE SELECTION TABLE
After a thorough destemming, and before the grapes go through the maceration and fermentation processes, a second selection of the best berries on vibratory selection tables is carried out.
FOOD PAIRING
Cold meats, vegetables, white and red meats, game, semi-cured and cured cheeses
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2020
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 3 months ageing in oak barrels.
Vegan wine
This wine shows off the style of a Spanish local grape variety Tempranillo. The purity of the fruit flavours are enhanced with the extra complexity of subtle ageing in oak barrels. A mix of vitality, youth and elegance...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2017
Sugar: ± 2gr/L
GRAPES: Tempranillo, Garnacha
AGED: 15 months in 100% French oak barrels. Minimum 24 months in bottle before the release.
Príncipe de Viana 1423 Reserva is the Premium wine, the maximum representation of Principe de Viana wines. A whole range of nuances in perfect balance for the most exquisite...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2018
Sugar: ± 2gr/L
GRAPES: Tempranillo, Syrah and Garnacha
AGED: : 14 months in 225-litre oak barrels, 75% French, 25% American oak. Later 10 months in bottle.
Vegan wine
This blend of three grape varieties is the result of a determined commitment to the terroir. Its flavours of both red and black fruit along...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2017
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 14 months in oak barrels made of 50% French and 50% American oak. 22 months in bottle.
Vegan wine
Ripe yet elegant fruity notes are spiced with hints of cinnamon and cocoa thanks to three years of ageing. A real pleasure for your senses. Know more
GRAPES: Tempranillo, Cabernet Sauvignon and Merlot.
AGED: 12 months in 225-litre barrels, made with 80% American and 20% French oak. One year bottle ageing.
Vegan wine
Príncipe de Viana Crianza is the most classical and best-selling one from the winery. A red wine that is suitable for any occasion and always merits a place on your dining table. Know more
Spain
Vegan wine 
