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AGED: 12 months in 225-litre barrels, of which 80% were American and 20% French oak. Then, one year bottle ageing.
Vegan wine
Príncipe de Viana Crianza is the most classical and best selling wine from Principe de Viana Winery. A red wine that is right on every occasion and always merits a place on your dining table. Know more
Italy
Piemonte
75cl.
Alc. 13,5º
Year: 2020
Sugar: -
GRAPES: 100% Nebbiolo, a classic late ripening local grape.
AGED: The wine spends 12 months in 3,000 litre Slavonian oak barrels and a few months in bottle before release.
From the undulating Langhe hills of Piemonte with clay and limestone soils. Rivetto vineyards are farmed organically, giving real...
Spain
DO Bierzo
75cl.
Alc. 14,5º
Year: 2019
Sugar: ± 2gr/L
GRAPES: 100% Mencía from vineyards over 80 years old
AGED: Low temperature maceration and fermentation at controlled temperature in stainless steel tanks. Aged for 12 months in French and American oak barrels.
Mencía from vineyards located in Valtuille de Arriba with an average age of 80 years at...
Spain
DO Yecla
75cl.
Alc. 15,5º
Year: 2016
Sugar: 2 - 3gr/L
GRAPES: 100% Monastrell 52 years old
AGED: 24 months in new french oak.
Rizado Old Vines Monastrell has an intensity and complexity that will fill your mouth and blow your mind. Building on the tannins associated with Monastrell, they have created layers upon layers of intense color; a...
Italy
Puglia
150cl.
Alc. 14.5º
Year: 2017
Sugar: 11gr/l
GRAPES: Primitivo
AGED: In French and American oak barriques for 12 months.
MAGNUM 1,5L. In San Marzano, the history of viticulture is more than a thousand years old and can be seen in its oldest vineyards, which are rich in centuries-old clones. From this precious heritage of vineyards that are...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2018
Sugar: - gr/L
GRAPES: 100% Tempranillo
AGED: 12 months in french and american barrels. 33% new french barrels, 34% one year old french and american barrels, 33% two year old french and american oak barrels. 12 months in bottle.
Protos Crianza makes you taste the “terroir” of the Ribera del Duero in...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2020
Sugar: ± 2gr/L
GRAPES: 100% Garnacha
AGED: 3 months in barrel and 3 months in bottle.
Vegan wine
The authenticity of a single variety with the complexity of a touch of barrel. Floral and cheerful, an authentic explosion of fresh fruit.Know more
Spain
DOC Rioja
150cl.
Alc. 13.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo y Garnacha.
AGED: 12 months in American oak with 2 rackings followed by a minimum of 6 months in bottle until going on sale.
Vegan wine
MAGNUM 1,5L. This versatile wine is made from the fairly typical blend of Tempranillo (80%), Garnacha (15%) and Mazuelo (5%) varieties...
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2017
Sugar: ± 2gr/L
GRAPES: Tempranillo, Merlot, Cabernet Sauvignon
AGED: Aged in 225-litre oak barrels for 14 months, 75% French oak, 25% American oak. Aged in bottle for 10 months.
Vegan wine
This wine is the result the strong commitment to each grape variety’s origin, skillfully blended to enhance their...
Italy
Toscana
75cl.
Alc. 14º
Year: 2019
Sugar: -
GRAPES: 100% Sangiovese
AGED: In 12 to 54 hectoliter Slavonian and French oak barrels (5-10% barriques) for 1 year followed by aging in the bottle for at least 6 months.
An old traditional wine that is fresh and velvety, the grapes for the Rosso di Montalcino come partly from the same vineyards dedicated...
Spain
DO Bierzo
75cl.
Alc. 14º
Year: 2017
Sugar: ± 2gr/L
GRAPES: 100% Mencía from vineyards over 85 years old
AGED: 12 months in French oak barrels of medium toast
It is the reference wine of Bodega del Abad, for its unparalleled expression of the authentic Mencía Berciana and also for its own name, which honors the Monastery of Carracedo, located near...
Spain
DO Cariñena
75cl.
Alc. 14.5º
Year: 2012
Sugar: 1 - 2gr/L
GRAPES: 100% Garnacha.
AGED: Minimum 12 months in oak, 18 months in bottle.
This is an elegant and restrained wine of exceptional quality and value for money. It is made from grapes from vines over a century old growing in the bodega's oldest vineyards. 100% Grenache, it is a full-bodied,...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano.
AGED: Aged for 14 months in American oak barrels and a further 8 months in bottle.
Vegan wine
This delicious red comes from the easternmost part of the Rioja, Rioja Baja. The climate here is a Little warmer, more Mediterranean and the soils are calcareous...
Fruit aromas like cassis, ripe black cherries and figs with hints of vanilla and coconut from the ageing in oak.
PALATE
Balanced on the palate, with a good structure and a supple fruit finish which lingers on thanks to very round tannins.
VITICULTURE
Príncipe de Viana’s philosophy is founded on the sustainable management of their vineyard as a guarantee to obtain good-quality grapes in an environmentally-aware manner.
To attain this, They support their traditional methods with sophisticated monitoring technology which allows an objective decision-making in every step of the vineyard management process.
This also ensures total optimization of water and nutrient resources. The end result translates in excellent quality of the grapes which express the potential of every single terroir.
WINEMAKING
NIGHT HARVEST
They harvest at night in order to minimize oxidation of the grapes and thus prevent possible loss of aromas. The aim is to preserve the freshness and integrity of the grapes on arrival at the winery.
PARTIAL FREEZING OF THE BERRIES
By this method, they freeze just the skin of the berries, not the pulp, in order to break the skin cells where the elements that give a wine colour, aroma and structure are found, ensuring maximum extraction of fruit character.
THE SELECTION TABLE
After a thorough destemming, and before the grapes go through the maceration and fermentation processes, they carry out a second selection of the best berries on vibratory selection tables.
FOOD PAIRING
Soft cheese, pork, veal meat, salmon and other oil-rich fish, meat paella rice, barbecue meat.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2012
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: This Reserva wine is made through 4 separate vinifications of the 7 varieties, with different temperatures and maturation times. The 4 resulting wines are then aged separately for 36 months, in...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano
AGED: After 20 months ageing in new American-oak casks, a further 24 months rounding off in the bottle has brought it to its moment of plenitude.
Made mainly with Tempranillo grapes and aged for 20 months in new American oak barrels, and another 24 months...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: Following the most classical methods of Rioja wine, this Reserva was aged for 24 months in 50% American and 50% French oak casks and then spent a further 3 years rounding off in the bottle.
Mainly made using Tempranillo grapes grown in the...
AGED: 12 months in 225-litre barrels, of which 80% were American and 20% French oak. Then, one year bottle ageing.
Vegan wine
Príncipe de Viana Crianza is the most classical and best selling wine from Principe de Viana Winery. A red wine that is right on every occasion and always merits a place on your dining table. Know more
Spain
Vegan wine 
