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Príncipe de Viana Reserva

010024
Rating 
€8.39
Quantity
in stock

Spain
DO Navarra
75cl.
Alc. 14º
Year: 2018
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 14 months in oak barrels made of 50% French and 50% American oak. 22 months in bottle.
Vegan wine Vegan wine 
Ripe yet elegant fruity notes are spiced with hints of cinnamon and cocoa thanks to three years of ageing. A real pleasure for your senses.
Know more
 

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Data sheet
GRAPE VARIETIES
100% Tempranillo
BOUQUET
Mix of ripe red and black fruits, such as blackcurrants, cherries and plums, with balanced and well-integrated herbal notes of rosemary and eucalyptus as well as oak nuances that give way to sweet spice notes.
PALATE
Full and round, with clear flavour layers and sweet tannins. A long finish with delicious fruit and toast notes.
VITICULTURE

The grapes for tris wine are harvested from the 15-year-old vineyards. Príncipe de Viana’s philosophy is based on the sustainable management of their vineyards as a guarantee to obtain top-quality grapes in an environmentally aware manner. To attain this, winemakers rely on both traditional methods and sophisticated modern monitoring technologies which allows an objective decision-making in every step of the vineyard management process. This also ensures total optimization of water and nutrient resources. The final result translates in excellent quality of the grapes which expresses the potential of every single terroir.

WINEMAKING

NIGHT HARVEST

Grapes are harvested at night in order to minimize oxidation, thus prevents possible loss of aromas as the principal goal is to preserve the maximum freshness and integrity of the grapes on arrival at the winery.

PARTIAL FREEZING OF THE BERRIES

Only the skin of the grapes, not the pulp, got freezed in order to break the cells where the elements that give a wine colour, aroma and structure are found, ensuring maximum extraction of fruity flavours.

THE SELECTION TABLE

After a thorough destemming, and before the grapes go through the maceration and fermentation processes, a second selection of the best berries on vibratory selection tables is carried out.

FOOD PAIRING
Assorted canapes, semi-cured cheese, low-fat meats, salmon and other oil-rich fish, large shellfish, mix of different tapas, risotto, meat and seafood paella, grilled vegetables, salads.
RECOMMENDATIONS
Recommended serving temperature: 18ºC.
Do you want to know more about the winery?
010024
33 Items

Data sheet

Type of wine
Red
Grape Variety
Tempranillo
Year
2018
Prices
0€ - 10€
Alcohol
14º
Capacity
75 cl
Weight in KG
1 Kg
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Tierras de Cair

Príncipe de Viana Reserva

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