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Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still balanced...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2015
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: 12 months in a French-oak “foudre” vat with a capacity of 10,000 litres.
Complex and quite unique wine with a long red-fruit finish. Seven original Rioja grapes are used in blend during the...
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2018
Sugar: 1,75 gr/L
GRAPES: 80% Tinto Fino-20%Cabernet-Sauvignon
AGED: 19 months in barrels 70% in 2-year French oak barrels and 30% new
The perfect orientation to the south, the composition of the soils and the natural drainage of the slopes, together form a perfect microclimate for the cultivation of...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo (85%), Graciano (10%) & Mazuelo (5%).
AGED: Minimum 24 months in American & French oak barrels and 12 months in bottle.
Vegan wine
Rioja Vega Reserva is made from the classic blend of Tempranillo (85%), Mazuelo (5%) and Graciano (10%). The fruits comes from the...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2016
Sugar: <2 gr/L
GRAPES: 100% Tempranillo
AGED: 18 months in American and French barrels. 50% new French oak barrels, 30% one-year French barrels, 20% one-year American barrels. 24 months in bottle.
Protos Reserva is an elegant, complex wine with a lot of character that will not leave anyone...
Spain
DO Toro
75cl.
Alc. 15º
Year: 2010
Sugar: 2 - 4 gr/L
GRAPES: Tinta de Toro
AGED: Aging in French oak barrels for 18 months.
Red wine made with 100% grape variety Tinta de Toro (adaptation of Tempranillo to the area). Liberalia Cinco demonstrates the effort of all those who have accompanied it in its careful production process until it acquires all...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2017
Sugar: ± 2gr/L
GRAPES: Tempranillo, Garnacha
AGED: 15 months in 100% French oak barrels. Minimum 24 months in bottle before the release.
Príncipe de Viana 1423 Reserva is the Premium wine, the maximum representation of Principe de Viana wines. A whole range of nuances in perfect balance for the most exquisite...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo 35-40 years 790M (2,600FT)
AGED: 16 months in French oak (70%) and American oak (30%) then 24 months in bottle.
Know more
Italy
Toscana
75cl.
Alc. 14º
Year: 2016
Sugar: -
GRAPES: 100% Sangiovese
AGED: 3,5 years in French oak barrels followed by at least 12 months in bottle.
In the best harvest years, the Brunello di Montalcino Riserva is obtained from the meticulous selection of Sangiovese grapes from the estate’s oldest best vineyards. Brunello di Montalcino Riserva at its...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2015
Sugar: 1,1 gr/L
GRAPES: 78% Tempranillo, 22% Garnacha.
AGED: In March 2013, the wines selected went to barrel, starting their aging separately: the Tempranillo during 36 months, with six manual racking in 4-year-old American oak and the Garnacha for 30 months, with 5 racks manuals, in barrels of 2 and 3 wines....
Italy
Tuscany
75cl.
Alc. 14º
Year: 2017
Sugar: 0-1 gr/L
GRAPES: 90% Sangiovese, 10% Cabernet Sauvignon
AGED: 14 months in 3.50 hl tonneaux
At the time of harvest, the very best grapes of the entire Chianti Classico production are destined to the Reserve, a very well-structured wine with a deep red colour verging on garnet, elegant and velvety, with...
Spain
DO Ribera del Duero
75cl.
Alc. 15º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo
AGED: 24 months in new French oak casks.
The wine expressing the character of the different terroirs of this winery. Extremely complex and powerful, with dark jammy fruits spiced with vanilla, cloves and liquorice. Your perfect moment to escape reality. Know more
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: 100% Garnacha.
AGED: 14 months in new French oak barrique.
A Limited Edition of 3,996 bottles.The first monovarietal wine of the brand, dedicated to all the women of the Moreno family. This one is always elaborated as a special edition with a very limited number of bottles. Fruity,...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2014
Sugar: 1 - 2gr/L
GRAPES: 75% Graciano, 25% Tempranillo
AGED: 24 months in both French and American-oak barrels, then 9 months of bottle ageing.
Named after the area, where the grapes for this wine are cultivated, this special Reserva with a modern approach is described by the creators as a “wine for active...
Italy
Tuscany
75cl.
Alc. 13º
Year: 2015
Sugar: 0-1 gr/L
GRAPES: 100% Merlot
AGED: 12 months maturation in French Oak Barriques.
Powerful, elegant, and with an exceptional consistency. In the 2015 vintage, 6,800 bottles of La Papessa SUPERTUSCAN IGT were producedKnow more
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2020
Sugar: 1 - 2gr/L
GRAPES: 85% Tempranillo & 15% Garnacha.
AGED: 6 months in American oak casks.
This wine is a "semi crianza", meaning it is aged, but for less time than a crianza, so it has some of the complexities of an aged wine while retaining lots of youthful fruity characteristics, making it extremely...
Spain
DOC Rioja
75cl.
Alc. 14,5º
Year: 2018
Sugar: 2,1 gr/L
GRAPES: 100% Garnacha from grapes over 60 years old
AGED: 12 months in 40 HL French oak vats and 30 HL oval casks.
Unctuous, silky and complex Garnacha from 80-year-old vines strikes with its intense fruity personality. Plums, red currants and cranberries are mingled with some balsamic and...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano.
AGED: Aged for 14 months in American-oak barrels and further 8 months in bottle.
Vegan wine
The prolonged ageing and grapes of distinct terroirs results in a crianza of a slightly different style, more complex and versatile, with flavours of ripe black fruits...
Spain
DOC Rioja
75cl.
Alc. 15º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Garnacha, Viura, Malvasía riojana. Elevation: 685 metres
AGED: Malolactic fermentation in oak barrels (50% in 500-litre barrels and 50% in 225-litre barrels) and further ageing for 14 months.
A fresh intense wine with bright acidity and great cellaring potential made with...
Spain
DO Toro
75cl.
Alc. 15º
Year: 2017
Sugar: 2-3 gr/L
GRAPES: 100% Tempranillo
AGED: 30 months in French oak barrels with a maximum of 30% new barrels
It is the most emblematic wine of this winery of Toro. A complex red, powerful and elegant as it grows over time. It stands out for its tasty and powerful mouth and its velvety tannins.Know more
Mix of ripe red and black fruits, such as blackcurrants, cherries and plums, with balanced and well-integrated herbal notes of rosemary and eucalyptus as well as oak nuances that give way to sweet spice notes.
PALATE
Full and round, with clear flavour layers and sweet tannins. A long finish with delicious fruit and toast notes.
VITICULTURE
The grapes for tris wine are harvested from the 15-year-old vineyards. Príncipe de Viana’s philosophy is based on the sustainable management of their vineyards as a guarantee to obtain top-quality grapes in an environmentally aware manner. To attain this, winemakers rely on both traditional methods and sophisticated modern monitoring technologies which allows an objective decision-making in every step of the vineyard management process. This also ensures total optimization of water and nutrient resources. The final result translates in excellent quality of the grapes which expresses the potential of every single terroir.
WINEMAKING
NIGHT HARVEST
Grapes are harvested at night in order to minimize oxidation, thus prevents possible loss of aromas as the principal goal is to preserve the maximum freshness and integrity of the grapes on arrival at the winery.
PARTIAL FREEZING OF THE BERRIES
Only the skin of the grapes, not the pulp, got freezed in order to break the cells where the elements that give a wine colour, aroma and structure are found, ensuring maximum extraction of fruity flavours.
THE SELECTION TABLE
After a thorough destemming, and before the grapes go through the maceration and fermentation processes, a second selection of the best berries on vibratory selection tables is carried out.
FOOD PAIRING
Assorted canapes, semi-cured cheese, low-fat meats, salmon and other oil-rich fish, large shellfish, mix of different tapas, risotto, meat and seafood paella, grilled vegetables, salads.
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still balanced...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2021
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 3 months ageing in oak barrels.
Vegan wine
This wine shows off the style of a Spanish local grape variety Tempranillo. The purity of the fruit flavours are enhanced with the extra complexity of subtle ageing in oak barrels. A mix of vitality, youth and elegance...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2018
Sugar: ± 2gr/L
GRAPES: Tempranillo, Syrah and Garnacha
AGED: : 14 months in 225-litre oak barrels, 75% French, 25% American oak. Later 10 months in bottle.
Vegan wine
This blend of three grape varieties is the result of a determined commitment to the terroir. Its flavours of both red and black fruit along...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2018
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 14 months in oak barrels made of 50% French and 50% American oak. 22 months in bottle.
Vegan wine
Ripe yet elegant fruity notes are spiced with hints of cinnamon and cocoa thanks to three years of ageing. A real pleasure for your senses. Know more
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2018
Sugar: ± 2gr/L
GRAPES: Tempranillo, Cabernet Sauvignon and Merlot.
AGED: 12 months in 225-litre barrels, made with 80% American and 20% French oak. One year bottle ageing.
Vegan wine
Príncipe de Viana Crianza is the most classical and best-selling one from the winery. A red wine that is suitable for any...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano.
AGED: Aged for 14 months in American-oak barrels and further 8 months in bottle.
Vegan wine
The prolonged ageing and grapes of distinct terroirs results in a crianza of a slightly different style, more complex and versatile, with flavours of ripe black fruits...