We use our own and third-party cookies and similar technologies to store and manage User preferences, send advertising adapted to the User, enable content and collect analytical and usage data, as well as to ensure the proper functioning of this website. If you continue browsing this website, you will be accepting its installation in the terms indicated in our Cookies Policy
close
Free shipping in the Spanish peninsula from €60
Access to this site is not allowed to persons under 18 years of age
Birdie Vinos recommends you to enjoy a responsible consumption.
Are you over 18 years old?
SORRY, you don't have legal age to access to our website
AGED: : 14 months in 225-litre oak barrels, 75% French, 25% American oak. Later 10 months in bottle.
Vegan wine
This blend of three grape varieties is the result of a determined commitment to the terroir. Its flavours of both red and black fruit along with hints of wood and vanilla are the perfect partners in crime on a nice evening. Know more
New Zealand
Waipara
75cl.
Alc. 14º
Year: 2016
Sugar: 0 - 1 gr/L
GRAPES: 100% Pinot Noir
AGED: 18 months in french oak
Traditional Burgundian methods were used for vinification and elevage. The result is a rich, ripe, full bodied wine with the typical regional characters of chocolate, cherry, plum and spice.Know more
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo.
AGED: 14 months in new oak barrells and 18 months in bottle.
Bagús is a Red Wine made by wineries López Cristóbal with Tempranillo. The vineyards have more than 80 years of life. It has remained for 14 months in new French oak barrels 80% and American 20%, in...
Spain
DOC Rioja
75cl.
Alc. 14,5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 75% Tempranillo, 20% Graciano y 5% Viura. Average age of the vines: 50 years.
AGED: Aged during 15 months in 500L oak casks.
PERFECT AS A GIFT. An exceptional wine, a tribute to forefathers, that was made following the traditions of Rioja Alavesa winemaking. The area itself dictates the...
Italy
Toscana
150cl.
Alc. 14º
Year: 2019
Sugar: -
GRAPES: 100% Sangiovese
AGED: 12 months in Slavonian and French oak barrels
MAGNUM 1,5L. A traditional Tuscany wine that is fresh and velvety. Pure Sangiovese with fruity aromas, notable structure and persistence, both sophisticated and very versatile.Know more
Spain
DO Yecla
75cl.
Alc. 15,5º
Year: 2016
Sugar: 2 - 3gr/L
GRAPES: 100% Monastrell 52 years old
AGED: 24 months in new french oak.
Intensity and complexity that will fill your mouth and blow your mind with ripe fruits, dark spices and smokey oak. A signature wine from the bodega, only 2578 bottles were produced so only just a few will get the chance to...
Spain
DO Castilla y León
75cl.
Alc. 14º
Year: 2016
Sugar: 1,4 gr/L
GRAPES: 100% Tempranillo
AGED: 12 months in French oak barrels.
A wine with a strong personality from the high altitudes of Castilla y León and prominent red fruit flavours enhanced by spice undertones. That's the Tempranillo you deserve to try. Know more
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2018
Sugar: ± 2gr/L
GRAPES: Tempranillo, Cabernet Sauvignon and Merlot.
AGED: 12 months in 225-litre barrels, made with 80% American and 20% French oak. One year bottle ageing.
Vegan wine
Príncipe de Viana Crianza is the most classical and best-selling one from the winery. A red wine that is suitable for any...
Spain
DOC Rioja
75cl.
Alc. 14º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Garnacha
AGED: 12 months in French and American oak barrels, a fourth being a new barrel.
A modern, fresh and fruity Crianza, inspired by the most illustrious owner of the Barón de Ley estate. The combination of the 2 grape varieties and the oak make it complex and very...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2019
Sugar: 1-2 gr/L
GRAPES: Tempranillo
AGED: Aged in French 80% and American 20% oak barrels for 16 months.
QUALITY wine and it was the first one they produced, from which the winery emerged. From the beginning, it has given many joys thanks to its awards and recognitions. Its name comes from one of their...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2019
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 14 months in oak barrets. 70% French oak and 30% American oak.
From the vineyards placed higher with sand soils with clay and limestone contents we elaborate Acappela Crianza. This soil provides us with propitious grapes to obtain a wine with a perfect...
Spain
DO Toro
75cl.
Alc. 14.5º
Year: 2019
Sugar: 2-3 gr/L
GRAPES: 100% Tinta de Toro (Tempranillo)
AGED: 50% of wine spent 8 months in new and semi-new barrels mainly American. The rest remained in deposit with micro-oxygenation.
A wine attractive visually and aromatic (red fruit) and with a mouthful very sweet.Know more
Spain
DO Ribera del Duero
75cl.
Alc. 14.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo. Average age of the vines: more than 45 years.
AGED: 14 months in French and American oak barrels.
With this wine, the originally Rioja-based Luis Cañas family seeks to capture the essence of the Crianza reds from Ribera del Duero, but with a more modern,...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: 100% Tempranillo 35-40 years 790M (2,600FT)
AGED: 16 months in French oak (70%) and American oak (30%) then 24 months in bottle.
Know more
New Zealand
Waipara
75cl.
Alc. 14º
Year: 2016
Sugar: 0 - 1 gr/L
GRAPES: 100% Pinot Noir
AGED: 18 months in french oak
Traditional Burgundian methods were used for vinification and elevage. The result is a rich, ripe, full bodied wine with the typical regional characters of chocolate, cherry, plum and spice.Know more
Spain
DO Castilla y León
75cl.
Alc. 14,5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: 100% Pinot Noir
AGED: 18 months in new French oak.
With grapes rigorously selected from certain Pinot Noir plots of the land of Pago de la Pavina, in Castile and Leon, an elaboration of the traditional burgundy tradition has been followed. It is a wine of great quality: clean,...
Spain
DO Sierras de Málaga
150cl.
Alc. 13.5º
Year: 2015
Sugar: 1 -2 gr/L
GRAPES: 85% Cabernet Sauvignon and 15% Merlot
AGED: 15 months in French oak barriques.
MAGNUM 1,5L. The Chinchilla wines of Bodegas Doña Felisa near Ronda are great wines at reasonable prices. They are organically produced, and thus the vineyards are clean and healthy. The wines are...
Spain
DO Ribera del Duero
75cl.
Alc. 14,5º
Year: 2019
Sugar: - gr/L
GRAPES: 100% Tempranillo
AGED: Its fermentation takes place in stainless steel tanks at a controlled temperature, with subsequent aging in French and American oak barrels.
The flagship of Bodegas Emilio Moro, represents tradition and character, it bears the name of its creator and alma...
Spain
DO Ribera del Duero
75cl.
Alc. 14º
Year: 2019
Sugar: 1-2 gr/L
GRAPES: Tempranillo
AGED: Aged in French 80% and American 20% oak barrels for 16 months.
QUALITY wine and it was the first one they produced, from which the winery emerged. From the beginning, it has given many joys thanks to its awards and recognitions. Its name comes from one of their...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still balanced...
Italy
Puglia
75cl.
Alc. 14º
Year: 2022
Sugar: 12 gr/L
GRAPES: Primitivo
AGED: In French and American oak barriques for 6 months.
In San Marzano, vine growers take care of their small vineyards as if they were gardens. Their stories are numerous, as are the names of their families. they have chosen one name, Talò, to thank each and every family and pay...
Red and black fruits, cherries, plums, wild strawberries and blueberries in particular. Elegant notes of wood, mild toast as well as hints of vanilla and coconut appear with equal intensity as the fruit aromas, adding a unique complexity to the blend.
PALATE
Ample, round and well-structured on the palate. Persistent aftertaste of fruit flavours.
VITICULTURE
Príncipe de Viana’s philosophy is based on the sustainable management of their vineyards as a guarantee to obtain top-quality grapes in an environmentally aware manner. To attain this, winemakers rely on both traditional methods and sophisticated modern monitoring technologies which allows an objective decision-making in every step of the vineyard management process. This also ensures total optimization of water and nutrient resources. The final result translates in excellent quality of the grapes which expresses the potential of every single terroir.
WINEMAKING
NIGHT HARVEST
Grapes are harvested at night in order to minimize oxidation, thus prevents possible loss of aromas as the principal goal is to preserve the maximum freshness and integrity of the grapes on arrival at the winery.
PARTIAL FREEZING OF THE BERRIES
Only the skin of the grapes, not the pulp, got freezed in order to break the cells where the elements that give a wine colour, aroma and structure are found, ensuring maximum extraction of fruity flavours.
THE SELECTION TABLE
After a thorough destemming, and before the grapes go through the maceration and fermentation processes, a second selection of the best berries on vibratory selection tables is carried out.
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2021
Sugar: ± 2gr/L
GRAPES: 100% Tempranillo
AGED: 3 months ageing in oak barrels.
Vegan wine
This wine shows off the style of a Spanish local grape variety Tempranillo. The purity of the fruit flavours are enhanced with the extra complexity of subtle ageing in oak barrels. A mix of vitality, youth and elegance...
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2017
Sugar: ± 2gr/L
GRAPES: Tempranillo, Garnacha
AGED: 15 months in 100% French oak barrels. Minimum 24 months in bottle before the release.
Príncipe de Viana 1423 Reserva is the Premium wine, the maximum representation of Principe de Viana wines. A whole range of nuances in perfect balance for the most exquisite...
Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2021
Sugar: ± 2gr/L
GRAPES: 100% Garnacha
AGED: Not aged
Vegan wine
This unusual rosé shows great finesse, freshness, and subtle flavours. Its unique character also shows in its rare satin-pink color, rarely found in our appellation.Know more
Spain
DO Navarra
75cl.
Alc. 14º
Year: 2018
Sugar: ± 2gr/L
GRAPES: Tempranillo, Cabernet Sauvignon and Merlot.
AGED: 12 months in 225-litre barrels, made with 80% American and 20% French oak. One year bottle ageing.
Vegan wine
Príncipe de Viana Crianza is the most classical and best-selling one from the winery. A red wine that is suitable for any...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: Tempranillo and Graciano.
AGED: Aged for 14 months in American-oak barrels and further 8 months in bottle.
Vegan wine
The prolonged ageing and grapes of distinct terroirs results in a crianza of a slightly different style, more complex and versatile, with flavours of ripe black fruits...
AGED: : 14 months in 225-litre oak barrels, 75% French, 25% American oak. Later 10 months in bottle.
Vegan wine
This blend of three grape varieties is the result of a determined commitment to the terroir. Its flavours of both red and black fruit along with hints of wood and vanilla are the perfect partners in crime on a nice evening. Know more
Spain
Vegan wine 
