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Príncipe de Viana Edición Limitada

010084
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€6.07
€5.82 Save €0.25
Quantity

Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2016
Sugar: ± 2gr/L
GRAPES: Tempranillo, Merlot, Cabernet Sauvignon
AGED: Aged in 225-litre oak barrels for 14 months, 75% French oak, 25% American oak. Aged in bottle for 10 months.
Vegan wine  Vegan wine 
This wine is the result the strong commitment to each grape variety’s origin, skillfully blended to enhance their individual virtues into a wine of great personality and balance. Coupage of Tempranillo 25%, Merlot 50% & Cabernet Sauvignon 25%, aged for 14 months in oak casks. Try it with your next barbecue, white meats and red meats, game, sausages and cold meats, legumes, semi-cured cheeses and cured cheeses.
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Wine accesories
Data sheet
GRAPE VARIETIES
Tempranillo, Merlot, Cabernet Sauvignon
BOUQUET
The nose is bursting with aromas of red and black fruits, cherries, plums, wild strawberries and blueberries. Elegant notes of wood, mild toast and hints of vanilla and coconut appear with equal intensity as the fruit aromas, adding a unique complexity to the blend.
PALATE
Ample, round and well-structured on the palate. Persistent aftertaste of fruit flavours.
VITICULTURE

Príncipe de Viana’s philosophy is founded on the sustainable management of their vineyard as a guarantee to obtain good-quality grapes in an environmentally-aware manner.

To attain this, They support their traditional methods with sophisticated monitoring technology which allows an objective decision-making in every step of the vineyard management process.

This also ensures total optimization of water and nutrient resources. The end result translates in excellent quality of the grapes which express the potential of every single terroir.

WINEMAKING

NIGHT HARVEST

They harvest at night in order to minimize oxidation of the grapes and thus prevent possible loss of aromas.
The aim is to preserve the freshness and integrity of the grapes on arrival at the winery.

PARTIAL FREEZING OF THE BERRIES

By this method, they freeze just the skin of the berries, not the pulp, in order to break the skin cells where the elements that give a wine colour, aroma and structure are found, ensuring maximum extraction of fruit character.

THE SELECTION TABLE

After a thorough destemming, and before the grapes go through the maceration and fermentation processes, they carry out a second selection of the best berries on vibratory selection tables.

FOOD PAIRING
Strong cheese, semi-cured cheese, cured cheese, pork, veal meat, meat paella rice, barbecue meat.
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010084

Data sheet

Type of wine
Red
Grape Variety
Merlot
Grape Variety
Cabernet Sauvignon
Grape Variety
Tempranillo
Year
2016
Prices
0€ - 10€
Alcohol
13,5º
Capacity
75 cl
Weight in KG
1 Kg
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Finca Athus Crianza

Príncipe de Viana Edición Limitada

Spain
DO Navarra
75cl.
Alc. 13.5º
Year: 2016
Sugar: ± 2gr/L
GRAPES: Tempranillo, Merlot, Cabernet Sauvignon
AGED: Aged in 225-litre oak barrels for 14 months, 75% French oak, 25% American oak. Aged in bottle for 10 months.
Vegan wine  Vegan wine 
This wine is the result the strong commitment to each grape variety’s origin, skillfully blended to enhance their individual virtues into a wine of great personality and balance. Coupage of Tempranillo 25%, Merlot 50% & Cabernet Sauvignon 25%, aged for 14 months in oak casks. Try it with your next barbecue, white meats and red meats, game, sausages and cold meats, legumes, semi-cured cheeses and cured cheeses.
Know more
Write your review
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