Reference: 010902

Winemaker: Barón de Ley

Barón de Ley 7 viñas

Spain DOC Rioja 75cl. Alc. 14.5º Year: 2017 Sugar: 1 - 2gr/L GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca. AGED: 12 months in a French-oak “foudre” vat with a capacity of 10,000 litres. Complex and quite unique wine with a long red-fruit finish. Seven original Rioja grapes are used in blend during the...

Reference: 010190

Chateldon Reserva Cabernet Sauvignon

Spain DO Penedés 75cl. Alc. 13,5º Year: 2020 Sugar: - gr/L GRAPES: 100% Cabernet Sauvignon (with possible small Merlot allowance in some vintages) AGED: 14 months in oak barrels, followed by at least 24 months in bottle before release. Chateldon Reserva Cabernet Sauvignon is an outstanding red from D.O. Penedès, 100% Cabernet, long aging and refined...

Reference: 010150

Winemaker: Protos

Protos Reserva 5º año

Spain DO Ribera del Duero 75cl. Alc. 14,5º Year: 2018 Sugar: <2 gr/L GRAPES: 100% Tempranillo AGED: 18 months in American and French barrels. 50% new French oak barrels, 30% one-year French barrels, 20% one-year American barrels. 24 months in bottle. Protos Reserva is an elegant, complex wine with a lot of character that will not leave anyone...

Reference: 400298

Winemaker: MBM Biscardo

Amarone DOCG Valpolicella Classico Riserva

Italy Veneto 75cl. Alc. 15º Year: 2011 Sugar: 6 gr/L GRAPES: Corvina Veronese, Rondinella and Molinara AGED: This wine is aged in small oak barrels from 20 to 50 hectoliters. The legend recites that a producer wanting to do the Recioto with Corvina, Rondinella and Molinara desiccated grapes, forgot the Recioto in the barrels. The wine continued to...

Reference: 010143

Winemaker: Proelio

Proelio Reserva "Vendimia Seleccionada"

Spain DOC Rioja 75cl. Alc. 14,5º Year: 2019 Sugar: 1,8 gr/L GRAPES: 85% Tempranillo,10% Garnacha & 5% Graciano. AGED: 15 months French oak, new and second use. followed by 20 months in bottle Complex and elegant Rioja made of grapes from vines aged between 50 and 80 years grown at high altitudes. Red and black fruit flavours along with some coffee...

Reference: 010072

Winemaker: Monteabellón

Monteabellón Finca Matambres MAGNUM 1,5L

 Spain DO Ribera del Duero 150cl. Alc. 14º Year: 2019 Sugar: 2-3 gr/L GRAPES: 100% Tempranillo AGED: 20 months in oak barrels. 80% French oak and 20% American oak. Monteabellón Finca Matambres is the purest expression of Tempranillo from the most important vineyards of Monteabellón. A clayey-calcareous soil, the perfect orientation and their love for...

Reference: 400260

Winemaker: Rivetto

Rivetto Barbera d´Alba Zio Nando

Italy Piemonte 75cl. Alc. 14,5º Year: 2023 Sugar: 2,8 gr/L GRAPES: 100% Barbera. AGED: 18 months in 30 hectoliter Slovenian oak vats. From the Alban hills in Italy’s Piemonte, Barbera is a lighter wine than Barolo, but offers great quality and versatility and can be drunk sooner. From the excellent family owned organic Rivetto estate where everything is...

Reference: 010123

Winemaker: David Moreno

David Moreno Reserva

Spain DOC Rioja 75cl. Alc. 13.5º Year: 2021 Sugar: 1 - 2gr/L GRAPES: 90% Tempranillo & 10% Garnacha. AGED: 24 months in French oak barrels. Red wine made with old vine grapes at high altitude. Ideal combination between the explosion of fruit from the garnacha and the structure of the tempranillo. The perfect balance for a good meat dish or stew. Aged...

Reference: 010733

Winemaker: Finca Albret

Albret La Viña de Mi Madre Reserva

Spain DO Navarra 75cl. Alc. 14º Year: 2019 Sugar: ± 2gr/L GRAPES: Cabernet Sauvignon AGED: Ageing in 100 % French oak barrels for 21 months. Bottle aged for 30 months prior to market release. The highest exponent of the wines from Finca Albret. A Cabernet Sauvignon aged for 21 months in barrels. A smooth and expressive wine where the fruity notes of...

Reference: 010432

Winemaker: Hacienda Monasterio

Hacienda Monasterio Reserva

Spain DO Ribera del Duero 75cl. Alc. 15º Year: 2018 Sugar: 1,75 gr/L GRAPES: 80% Tinto Fino-20%Cabernet-Sauvignon AGED: 19 months in barrels 70% in 2-year French oak barrels and 30% new The perfect orientation to the south, the composition of the soils and the natural drainage of the slopes, together form a perfect microclimate for the cultivation of...

Reference: 010152

Winemaker: López Cristobal

Viracocha by López Cristóbal

Spain DO Ribera del Duero 75cl. Alc. 14.5º Year: 2019 Sugar: 1 - 2gr/L GRAPES: 100% Tempranillo from vineyards over 80 years old planted at an altitude of 840 metres AGED: 15 months in two French oak barrels. One barrel of 500 litres, and the other of 228 litres. Afterwards, it rests for 24 months in the bottle Viracocha is an exclusive limited edition...

Reference: 010116

Winemaker: La Rioja Alta S.A.

Viña Ardanza Reserva

Spain DOC Rioja 75cl. Alc. 14.5º Year: 2017 Sugar: 1,1 gr/L GRAPES: 78% Tempranillo, 22% Garnacha. AGED: In March 2013, the wines selected went to barrel, starting their aging separately: the Tempranillo during 36 months, with six manual racking in 4-year-old American oak and the Garnacha for 30 months, with 5 racks manuals, in barrels of 2 and 3 wines....