GRAPE VARIETIES
85% Cabernet Sauvignon and 15% Merlot
BOUQUET
Intense and generous aromas of ripe blackberries with hints of cedar from the French oak. This nose really grabs the attention and gives hints of texture.
PALATE
A big hearty wine yet smooth with those intense blackberry notes balancing the structure and oak notes perfectly.
VITICULTURE
The several, distinct wines created by the Bodega Doña Felisa are the fruit of a century’s long study of the area, with one objective – the production of wines of the highest quality.
WINEMAKING
Their wines are elaborated through a process controlled at all stages: combining the cultivation of the vineyard, selection of the grapes to be picked, which are then harvested by-hand.
Thus their wine is grown and matured exclusively to their own design and conception, allowing they to offer to wine lovers a product of the highest quality.
FOOD PAIRING
Assorted canapes, strong cheese, semi-cured cheese, cured cheese, blue cheese, goat cheese, pork, veal meat, chicken - turkey, game, lamb, offal, birds, hake, sushi, sea bass, prawns, octopus, soft stews, flavored stews, stews with intense flavour, chocolate, cakes, scrambles and omelettes, mix of different tapas, fried fish, meat and sausages, fish paella rice, meat paella rice, risotto, meat and fish paella, thai rice, barbecue meat, pescado, barbacue of vegetables, cream of seafood, fish soup, chicken soup, asparagus cream, soup of onions, garlic soup, bolognese, putanesca, basilisco, vegetables.
RECOMMENDATIONS
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Spain
