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AGED: 18 months in new French-oak barrels, and later 6 months in 10.000 ltrs foudres.
A wine of structure, balanced and elegant, with prominent flavours of black fruit, some coffee, chocolate and spices. Made of graped planted in the surroundings of the Benedictine Monastery. The winemakers call this one “the iconic wine of the brand”. Know more
España
DO Rioja
75cl.
Alc. 14,5º
Año: 2021
Azúcar: 1 - 2gr/L
UVA: 80% Tempranillo y 20% otras.
CRIANZA: 18 meses en barricas nuevas de roble francés, y posteriormente 6 meses en foudres de 10.000 ltrs. de roble francés, ideales para potenciar las notas frutales de este vino
Elaborado a partir de uvas Tempranillo y de otras variedades procedentes del...
España
DOC Rioja
75cl.
Alc. 13.5º
Año: 2020
Azúcar: 1 - 2gr/L
UVA: Tempranillo y Graciano.
CRIANZA: Envejecido en barriles de roble americano durante 14 meses más ocho meses en botella.
Apto para veganos
Un vino tinto muy expresivo. Este crianza edición limitada, es redondo, tiene buena estructura y gran calidez. Estas características lo convierten en...
España
DOC Rioja
75cl.
Alc. 14º
Año: 2019
Azúcar: 1 - 2gr/L
UVA: 92% Tempranillo, 6% Graciano y 2% Garnacha.
CRIANZA: En barricas de roble francés. 50% nuevas y 50% de un vino. 16 meses en barrica y 20 meses en botella.
Es un vino extraordinario de larga guarda. Tiene la longitud de las añadas atlánticas en las que se mantiene la frescura y la viveza...
España
DOC Rioja
75cl.
Alc. 14º
Año: 2020
Azúcar: 2 - 3gr/L
UVA: 100% Tempranillo
CRIANZA: Crianza en roble francés nuevo de grano fino durante 14 meses.
Un vino tinto de autor con nombre propio de los viñedos viejos de Badarán y Cárdenas. Con cuerpo y elegante, la combinación perfecta entre fruta y roble.
92 PUNTOS Guía Peñín 2024
Medalla de Oro en el...
España
DOC Rioja
75cl.
Alc. 13.5º
Año: 2019
Azúcar: ±1 - 2gr/L
UVA: 90% Tempranillo y 10% Garnacha
CRIANZA: Envejecido durante 18 meses en barricas de roble francés y americano.
El crianza más elegante de David Moreno. Producido con el máximo respeto por la tierra. Este vino tinto tiene un ensamblaje perfecto de la madera y la uva que sorprende en boca....
España
DO Yecla
75cl.
Alc. 15,5º
Año: 2020
Azúcar: 2 - 3gr/L
UVA: 100% Monastrell de 52 años de edad
CRIANZA: 24 meses en barricas nuevas de roble francés.
Rizado Old Vines Monastrell tiene una intensidad y complejidad que llenan tu boca y hacen volar tu mente. Sobre la base de los taninos asociados con Monastrell, han creado capas sobre capas de color...
España
DO Navarra
75cl.
Alc. 14º
Año: 2018
Azúcar: ± 2gr/L
UVA: 100% Cabernet Sauvignon.
CRIANZA: 21 meses en barrica de roble 100% francés. Criado en botellero durante 30 meses.
El máximo exponente de los vinos de Finca Albret. Un Cabernet Sauvignon criado durante 21 meses en barrica. Un vino suave y expresivo en el que se desarrollan las notas frutales...
España
DO Ribera del Duero
75cl.
Alc. 14º
Año: 2019
Azúcar: ± 2gr/L
UVA: 100% Tempranillo de viñas de gran altitud
CRIANZA: No inferior a 24 meses en barricas de roble francés.
Monteabellón Finca La Blanquera nace como homenaje al abuelo Fabián quien transmitió a sus hijos y nietos la pasión por la viticultura. Finca La Blanquera es la viña situada a...
Very sweet, almost marmalade black fruits with cocoa, liquorice, creamy notes and spices.
PALATE
Complex and intense, marked by round and sweet tannins that give way to a long finish, with fruit and some toast flavours.
VITICULTURE
Made using grape varieties grown in the vineyards surrounding the 16th Century Benedictine Monastery. Limited yield and calcareous gravel soils provide structure and complexity. The grapes are carefully hand-harvested and and thoroughly selected.
WINEMAKING
After passing through the selection table, approximately 20% of the grapes are discarded. The remaining grapes are destemmed and passed to stainless steel tanks to ferment at 30ºC, with continuous pumping over and daily tasting of the musts. Later a mixed ageing process combining a period of 18 months in new French-oak casks and then a further 6 months in 10,000-litre French oak foudres takes place. This results in rounded tannins, greater complexity and flawless fruit flavours. The wine is aged in bottle before release.
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Garnacha Tinta, Mazuelo, Viura, Malvasía and Garnacha Blanca.
AGED: 12 months in a French-oak “foudre” vat with a capacity of 10,000 litres.
Complex and quite unique wine with a long red-fruit finish. Seven original Rioja grapes are used in blend during the...
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano, Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still balanced...
Spain
DOC Rioja
75cl.
Alc. 13,5º
Year: 2017
Sugar: 1 - 2gr/L
GRAPES: 90% Tempranillo 10% other red grapes
AGED: 24 months in 50% American and 50% French-oak casks and then 3 years in the bottle
The wine which is made only in years of exceptional grape quality. The balsamic and woody notes are enhanced by stewed red fruit flavours. A very classy and...
Spain
DOC Rioja
75cl.
Alc. 14.5º
Year: 2021
Sugar: 1 - 2gr/L
GRAPES: 80% Tempranillo & 20% others
AGED: 18 months in new French-oak barrels, and later 6 months in 10.000 ltrs foudres.
A wine of structure, balanced and elegant, with prominent flavours of black fruit, some coffee, chocolate and spices. Made of graped planted in the surroundings of the...
Spain
DOC Rioja
150cl.
Alc. 13.5º
Year: 2019
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano..
AGED: 12 months in American oak followed by a 6-month bottle ageing.
Vegan wine
One of the ultimate classics of the winery, soft and fruity wine with hints of oak and well-integrated tannins. A nice choice that never fails.Know more
Spain
DOC Rioja
75cl.
Alc. 13.5º
Year: 2018
Sugar: 1 - 2gr/L
GRAPES: Tempranillo, Graciano and Maturana
AGED: 20 months ageing in new American-oak casks and 24 months in bottle.
The modern interpretation of a classic reserva from Rioja. Very ripe red fruits are combined with a little bit of coconut, toffee and sweet spices. Concentrated but still...
AGED: 18 months in new French-oak barrels, and later 6 months in 10.000 ltrs foudres.
A wine of structure, balanced and elegant, with prominent flavours of black fruit, some coffee, chocolate and spices. Made of graped planted in the surroundings of the Benedictine Monastery. The winemakers call this one “the iconic wine of the brand”. Know more
Spain
