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Grape Variety

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Year

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Brand

Cantidad Azúcar residual

Cantidad Azúcar residual

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Brut

Brut

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  • Year: 2018

Reference: 050178

Winemaker: Castellroig

Castellroig Reserva Brut

Review(s): 0

Spain DO Cava 75cl. Alc. 12º Year: 2019 Sugar: 6,2 gr/L GRAPES: Macabeo, Xarel.lo, Parellada & Chardonnay AGED: Aged in bottle for at least 18 months, no wood Made from grapes grown in the firm’s three plots, Cuitor, Marsera and Sabaté, in the Penedés, the three grape varieties are fermented separately in stainless steel tanks before they are blended...

Price €10.70
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in stock

Reference: 050189

Winemaker: Raventos I Blanc

Raventós i Blanc Textures de Pedra

Review(s): 0

Spain DO Conca del Riu Anoia 75cl. Alc. 12.5º Year: 2018 Sugar: 1 - 2gr/L GRAPES: 30% Xarel·lo, 25% Xarel·lo Vermell, 25% Sumoll, 15% Bastard Negre, 5% Parellada AGED: In racks, on the lees for 48 months  Ecological wine Raventós i Blanc estate belongs to the Raventós family since 1497, and has been passed down from generation to generation until today....

Price €26.03
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