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Cantidad Azúcar residual

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  • Grape Variety: Sumoll
Can Sumoi La Rosa Can Sumoi La Rosa Quick view

Reference: 030020

Winemaker: Can Sumoi

Can Sumoi La Rosa

Review(s): 0

Spain DO Penedés 75cl. Alc. 12º Year: 2023 Sugar: > 0,5 gr/L GRAPES: Sumoll, Xarel-lo, Parellada AGED: Natural wine, not aged. La Rosa is a coupage of Sumoll, Parellada & Xarel·lo from two high plots located on the Serral hill planted on calcareous soils with clay-sandy texture with high presence of rounded stones. A reference highly sought after...

Price €10.33
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Raventós i Blanc Textures de Pedra puntos decanter Raventós i Blanc Textures de Pedra puntos decanter Quick view

Reference: 050189

Winemaker: Raventos I Blanc

Raventós i Blanc Textures de Pedra

Review(s): 0

Spain DO Conca del Riu Anoia 75cl. Alc. 12.5º Year: 2018 Sugar: 1 - 2gr/L GRAPES: 30% Xarel·lo, 25% Xarel·lo Vermell, 25% Sumoll, 15% Bastard Negre, 5% Parellada AGED: In racks, on the lees for 48 months  Ecological wine Raventós i Blanc estate belongs to the Raventós family since 1497, and has been passed down from generation to generation until today....

Price €26.03
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Can Sumoi Garnatxa Sumoll Can Sumoi Garnatxa Sumoll Quick view

Reference: 010293

Winemaker: Can Sumoi

Can Sumoi Garnatxa Sumoll

Review(s): 0

Spain DO Penedés 75cl. Alc. 12,5º Year: 2021 Sugar: 0 - 1gr/L GRAPES: 50% Garnacha, 50% Sumoll AGED: Aged for 9 months in stainless steel tanks and in the bottle for a further 3 months. The vineyards of Garnacha in goblet-trained vines in the Montmell Mountains are at an altitude of 600 metres above sea level. The vineyard of La Granja de Masllorenç, of...

Price €11.53
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